Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apollos Galaxy	American IPA	5.5 Gallons	1.061	1.012	6.37	82.04	12.15 °L	310	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 6:53 AM Notes:
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	310	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
American IPA	American IPA	23 Litres	1.061	1.012	6.42	70.22	6.23 °L	310	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75.1 Mash Thickness: 32.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:58 AM Notes:
Awesome Recipe	Standard American Lager	5.5 Gallons	1.06	1.012	6.34	25.13	3.93 °L	310	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 2:25 PM Notes:
P'IPA	American IPA	15 Litres	1.065	1.016	6.41	63.41	6.4 °L	310	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 10:37 AM Notes:
Gladfield Smoked Whisky?	No Profile Selected	20 Litres	1.066	1.016	6.45	0	4.55 °L	310	0
Author: 67p Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:22 PM Notes:
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.066	1.017	6.36	41.02	6.28 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:46 PM Notes:
American Amber Ale AG, SCBS	American Amber Ale	5 Gallons	1.067	1.019	6.33	26.41	11.81 °L	310	0
Author: Luke W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:06 PM Notes:
Old Extract Scotch Ale	Scottish Export	5 Gallons	1.065	1.016	6.39	16.61	12.43 °L	310	1
Author: smcvick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 7/13/2020 9:51 PM Notes: Shooting for a malty amber ale with mild hop influence. Using a really old bag of Laaglander Amber DME, purchased in 2002. Has been sitting in a closet ever since, giving it a try for the hell of it. <update> Sampling at bottling time and pondering the use of Fuggles in low quantities led to decision to relabel as a Scottish Ale rather than an amber.
Belgian BLONDE	Belgian Blond Ale	10 Litres	1.063	1.015	6.38	21.93	4.66 °L	310	0
Author: Marcus Oodian Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 6/18/2020 8:31 PM Notes:
American Strong Amber Ale	American Strong Ale	5.5 Gallons	1.064	1.015	6.38	50.85	12.23 °L	310	0
Author: Kurt Schmatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:03 PM Notes:
Salamandarina	American Pale Ale	35 Litres	1.06	1.012	6.34	50.6	13.07 °L	310	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:00 PM Notes:
Mayday IPA	No Profile Selected	25 Litres	1.064	1.016	6.42	54.06	13.04 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/27/2020 2:48 PM Notes:
Milk Stout	Sweet Stout	17 Litres	1.062	1.014	6.39	27.43	34.86 °L	310	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 10:50 AM Notes: Cook date - 8th March 2020 Added 2 litres of water post boil to reduce OG. OG = 1.062 (high gravity due to addition of milk lactose, expect FG to be around 1.024)
Bob’s Pilot Knob NE IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.011	6.36	40.97	3.59 °L	310	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 1/26/2020 2:19 AM Notes: Seeped 1 lb flaked oats at 160 f for 30min
Farmhouse Bitter	Saison	4.5 Gallons	1.056	1.008	6.38	50.04	4.92 °L	310	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:53 PM Notes:
2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)	American Pale Ale	620 Gallons	15.965	4.158	6.42	47.41	7.65 °L	310	0
Author: Fernside Brewery Boil Size: 666 Gallons Boil Time: 90 Boil Gravity: 14.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:35 PM Notes:
Bills Hoppy Wheat	American Wheat Beer	5 Gallons	1.064	1.015	6.36	30.61	4.6 °L	310	0
Author: Tondrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:40 PM Notes:
Knobby Tire	American Amber Ale	5 Gallons	1.066	1.017	6.38	28.08	13.21 °L	310	0
Author: CoorOG4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:58 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.068	1.019	6.46	39.26	18.71 °L	310	0
Author: TKO Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 3:10 PM Notes: Half batch with ESB yeast, the other half with English Ale Yeast Optic can be subbed for Maris Otter if not available Dark Choco grain for deeper color Small batch with peaches/apricots?
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