|
Dark As Day Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
| Notes: |
|
|
Falcon SMASH: Chinook
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5 |
44.31 |
7.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:51 PM |
Notes: A07 Flagship yeast from Imperial used for fermentation. Beer fermented for 14 days, with dry hops added to beer after 5 days. Transitioned to keg and carbonated for 2 days at 30 psi, decreased to 12 psi for 3 days and then ready for consumption.
OG: 1.050
FG: 1.006
Alcohol % 5.78 |
|
|
Stratakenzie IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
63.05 |
4.55 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 3:20 PM |
| Notes: |
|
|
Tropical Grapefruit IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.87 |
81.92 |
28.88 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:53 PM |
| Notes: |
|
|
Awethome Thauce
|
American IPA
|
6 Gallons |
1.046 |
1 |
6.03 |
9.46 |
2.92 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:36 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation |
|
|
Huafuu IPA4
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.62 |
43.94 |
11.41 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:26 AM |
| Notes: |
|
|
Low Cal Hazy 2024
|
American IPA
|
6.1 Gallons |
1.038 |
1.005 |
4.36 |
15.43 |
4.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 72 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:23 PM |
| Notes: BREW DAY: 01-JAN-24 |
|
|
West Coast Ipa Classic
|
American IPA
|
17 Litres |
1.061 |
1.015 |
5.96 |
57.97 |
10.28 °L
|
332 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 10:24 AM |
| Notes: A ph állításnál ne hagyatkozz csak a sókra. 17-18C-on erjeszteni, 5 nap után feltöltni 21C-ra 1,012-1,015 FG-ig. Ezután alacsony hőmérsékleten hidegkomlózz (2-5C) 2 napig. A komló meg fogja emelni a sör pH értékét, ami nem tesz jót az íznek, így a főzés végén húzd le 5-5,1-re a pH-t. 23 liter vízzel kezdj legalább. |
|
|
Redemption West Coast IPA
|
American IPA
|
9.5 Litres |
1.056 |
1.009 |
6.08 |
83.35 |
4.47 °L
|
332 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 6.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/31/2022 11:45 AM |
| Notes: |
|
|
IPA #9
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
19.87 |
4.48 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:25 PM |
| Notes: |
|
|
Birthday Brew
|
Specialty IPA: Red IPA
|
20 Litres |
1.037 |
1.008 |
3.79 |
61.3 |
7.35 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 7/24/2018 12:37 PM |
| Notes: |
|
|
Fekete Ipa Terv.
|
Specialty IPA: Black IPA
|
25 Litres |
1.057 |
1.011 |
6.03 |
69.01 |
30.51 °L
|
332 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:28 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
76.41 |
17.62 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:21 PM |
| Notes: |
|
|
Ruby Red IPA
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.055 |
1.009 |
6.13 |
119.42 |
18.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 |
Creation
Date: 6/2/2020 11:19 PM |
| Notes: |
|
|
Red IPA 08/06/2020
|
Specialty IPA: Red IPA
|
108 Gallons |
1.066 |
1.015 |
6.78 |
75.79 |
14.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:39 AM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F
day 4, increase temp to 73F
day 7 drop temp to 60F
day 8 harvest yeast or just dump, then add dry hops |
|
|
Worldwide Pandemic IPA
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.066 |
1.014 |
6.85 |
88.47 |
6.36 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:14 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
69.51 |
38.56 °L
|
332 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:57 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.49 |
88.39 |
16.05 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79.2 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:56 PM |
| Notes: 1 and 2/3 cup loss in the HLT |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.02 |
7.86 |
78.33 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:26 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.058 |
1.012 |
6.15 |
40.53 |
15.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:42 PM |
| Notes: |
|
|
|
|