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Dark as Day Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday January 18th 2022

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

63.8

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Red shed - Synergy 2 Row2000 g Synergy 2 Row	36	2.4	61.5%
1 lb	Red shed - Rocky Mountain Malt1 lb Rocky Mountain Malt	36	5	13.9%
200 g	American - Wheat200 g Wheat	38	1.8	6.1%
150 g	Red shed - Chocolate Malt150 g Chocolate Malt	29	222	4.6%
150 g	Red shed - Black Bear Wheat Malt150 g Black Bear Wheat Malt	33	355	4.6%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	9.2%
3,253.59 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	45 min	43.18	27.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.11	18.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	7.93	27.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	5 min	6.56	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	43.18	27.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.11	18.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	7.93	27.3%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	6.56	27.3%
55 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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