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Dark as Day Black IPA

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Tuesday January 18th 2022
1.066
1.013
6.9%
63.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Red shed - Synergy 2 Row2000 g Synergy 2 Row 36 2.4 61.5%
1 lb Red shed - Rocky Mountain Malt1 lb Rocky Mountain Malt 36 5 13.9%
200 g American - Wheat200 g Wheat 38 1.8 6.1%
150 g Red shed - Chocolate Malt150 g Chocolate Malt 29 222 4.6%
150 g Red shed - Black Bear Wheat Malt150 g Black Bear Wheat Malt 33 355 4.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 9.2%
3,253.59 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 45 min 43.18 27.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 6.11 18.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 7.93 27.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.56 27.3%
55 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 3.14 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.19 8.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 4.23 16.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.91 11.6  
Going into fermentor 2.91 11.6  
Total: 5.32 21.3
"Dark as Day Black IPA" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.88%, IBU 63.78, SRM 34.79, Fermentables: (Synergy 2 Row, Rocky Mountain Malt, Wheat, Chocolate Malt, Black Bear Wheat Malt, Caramel / Crystal 120L) Hops: (Chinook, Simcoe, Citra, Centennial)
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  • Last Updated: 2022-01-18 05:28 UTC