Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
18.88 |
18.8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
20 min |
37.76 |
18.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Whirlpool
|
0 min |
8.58 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Whirlpool
|
0 min |
4.29 |
12.5% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
0 days |
|
18.8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
0 days |
|
18.8% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
23.17 |
50.1% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
46.34 |
50.1% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
150 °F |
150 °F |
60 min |
|
2.4 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Charleston, WV
"Black IPA" Specialty IPA: Black IPA beer recipe by Christopher Brown. All Grain, ABV 6.73%, IBU 69.51, SRM 38.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rye, Crystal Rye, Barley, Flaked, Carafa III, Midnight Wheat Malt) Hops: (Cascade, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-29 19:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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