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Fekete ipa terv.

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

69.0

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Ale3 kg Swaen Ale	38	3.5	48.4%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	16.1%
0.20 kg	Thomas Fawcett - Roasted Wheat0.2 kg Roasted Wheat	32.2	325	3.2%
0.20 kg	The Swaen - Blackswaen Black0.2 kg Blackswaen Black - (late boil kettle addition)	33.6	125	3.2%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	4.8%
1 kg	The Swaen - Munich Light1 kg Munich Light	35.3	5.5	16.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	51.11	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.46	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.48	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.96	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	51.11	14.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.46	28.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.48	28.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	7.96	28.6%
210 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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