Citcha
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No Profile Selected |
45 Litres |
1.063 |
1.015 |
6.39 |
48.54 |
6.83 °L
|
266 |
0 |
|
|
Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:18 PM |
Notes: |
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White Ipa -
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Specialty IPA: White IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
42.71 |
7.6 °L
|
266 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:37 PM |
Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.45 |
44.61 |
4.77 °L
|
266 |
0 |
|
|
Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:16 AM |
Notes: brewed 7/15/2024 |
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Maxi's Got Maibock
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Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
24.5 |
8.42 °L
|
266 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.87 psi |
Creation
Date: 5/3/2024 3:25 PM |
Notes: |
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Juicy Bites
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Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.013 |
6.4 |
49.01 |
4.07 °L
|
266 |
0 |
|
|
Boil
Size: 71.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.059 |
1.01 |
6.4 |
40.78 |
6.33 °L
|
266 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:25 PM |
Notes: |
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Johnsons Grad Party (anthony's Blond)
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Blonde Ale
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6 Gallons |
1.06 |
1.011 |
6.39 |
19.83 |
4 °L
|
266 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:27 PM |
Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05
I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial.
Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06 |
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Bangers'n'Mash
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
87.92 |
6.52 °L
|
266 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:51 PM |
Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper.
04/11/22: Added 1 oz each Mosaic and Citra to primary.
04/15/22: Added 1 oz each Talus and El Dorado to primary.
04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F.
05/05/22: Moved to serving fridge.
Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts. |
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Awesome Recipe
|
Belgian Pale Ale
|
8 Litres |
1.068 |
1.02 |
6.34 |
23.76 |
19.59 °L
|
266 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:39 PM |
Notes: |
|
Buffalo American Amber Ale
|
American Amber Ale
|
11.5 Gallons |
1.061 |
1.012 |
6.45 |
35.63 |
12.02 °L
|
266 |
4 |
|
Author:
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Barney78
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.97 psi |
Creation
Date: 6/12/2021 5:36 PM |
Notes: Primed using CO2 air stone, first day while chilling 5psi. Second day after chilled 12psi and is ready to drink.
Strong head retention, nice dark amber color. Hoppy flavor and it is hazy. |
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Summer Of Love
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.37 |
15.51 |
4.43 °L
|
266 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:44 PM |
Notes: |
|
Pumpkin-ish Ale
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.01 |
6.45 |
32.82 |
10.15 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:52 PM |
Notes: |
|
Across The Pond Esb
|
Ordinary Bitter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
34.11 |
13.76 °L
|
266 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:11 PM |
Notes: |
|
Salamandarina
|
American Pale Ale
|
35 Litres |
1.06 |
1.012 |
6.34 |
50.6 |
13.07 °L
|
266 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:00 PM |
Notes: |
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Holiday/Winter Special Spiced Beer 6 ABV
|
American Pale Ale
|
5.13 Gallons |
1.065 |
1.016 |
6.37 |
25.11 |
22.51 °L
|
266 |
0 |
|
|
Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/27/2019 4:58 PM |
Notes: |
|
Wheat Pale Ale
|
American Pale Ale
|
12 Litres |
1.059 |
1.01 |
6.42 |
30.63 |
3.7 °L
|
266 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:39 AM |
Notes: |
|
FOJ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
52.16 |
6.29 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 4:49 PM |
Notes: |
|
Frog Snacks
|
American Porter
|
6 Gallons |
1.067 |
1.018 |
6.42 |
32.87 |
38.85 °L
|
266 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:24 PM |
Notes: Add PB powder into fermenter, pre-dissolved in 1-2 gallons of warm wort.
Cacao nibs + bourbon tincture at cold crash. Gelatin fined after.
Lots of trub anticipated, planning for 1+ gallon of loss to the PB2.
Ferment starting low and slow and ramp toward end. Pitching heavy on the yeast. |
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Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
114.36 |
6.27 °L
|
266 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:14 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Litres |
1.063 |
1.014 |
6.46 |
10.9 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:19 AM |
Notes: |
|
|
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