|
Altbeir
|
Altbier
|
7 Gallons |
1.058 |
1.013 |
5.86 |
39.54 |
15.53 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 PM |
Notes: First place 2017 MUGS competition
Third place |
|
|
Doms Lager #01
|
International Pale Lager
|
8 Litres |
1.063 |
1.016 |
6.19 |
0 |
4.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:02 PM |
| Notes: |
|
|
Weiss Christmas
|
Weissbier
|
2.86 Gallons |
1.049 |
1.011 |
5.04 |
11.82 |
4.37 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:37 PM |
| Notes: |
|
|
FP_18_2 American Wheat
|
American Wheat Beer
|
18 Litres |
1.05 |
1.009 |
5.39 |
33.52 |
4.08 °L
|
302 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:11 PM |
| Notes: |
|
|
Vienna Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.29 |
20.37 |
6.93 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 7:55 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Litres |
1.055 |
1.016 |
5.04 |
29.3 |
4.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2021 12:28 PM |
| Notes: |
|
|
Laavupano
|
Strong Bitter
|
22 Litres |
1.054 |
1.016 |
5.03 |
34.23 |
10.94 °L
|
302 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:15 PM |
| Notes: |
|
|
TT#2 Bitter Sweet Symphony
|
British Brown Ale
|
9 Litres |
1.052 |
1.015 |
4.9 |
28.22 |
20.16 °L
|
302 |
0 |
|
|
|
| Boil
Size: 18.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:08 PM |
| Notes: |
|
|
Tarwe Hier
|
Weissbier
|
6.5 Litres |
1.068 |
1.02 |
6.21 |
17.6 |
4.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 39 |
Creation
Date: 9/22/2020 8:54 PM |
| Notes: |
|
|
Rando Pale
|
Munich Helles
|
11 Litres |
1.043 |
1.011 |
4.22 |
19.84 |
4.7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.042 |
1.01 |
4.09 |
0 |
4.69 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.052 |
1.012 |
5.19 |
44.66 |
15.04 °L
|
302 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:07 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20.8 Litres |
1.069 |
1.019 |
6.57 |
17.44 |
16.04 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:32 PM |
| Notes: |
|
|
MY FIRST BEER
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
21.4 |
3.84 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:15 AM |
| Notes: |
|
|
Wuhan Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
21.98 |
8.29 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/27/2020 3:54 PM |
| Notes: |
|
|
Edelpils-Sloan
|
German Pils
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
50.98 |
4.23 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:37 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.14 |
24.76 |
3.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:02 PM |
| Notes: |
|
|
Pils
|
German Pils
|
4.5 Gallons |
1.051 |
1.011 |
5.14 |
39.43 |
3.06 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:29 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
13 Litres |
1.038 |
1.01 |
3.68 |
27.55 |
13.73 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:38 PM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.41 |
41.7 |
11.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
|
|