|
Ne Ip April Ale
|
American IPA
|
6.5 Gallons |
1.079 |
1.017 |
8.1 |
44.45 |
5.45 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:25 PM |
| Notes: |
|
|
Goat's Milk
|
Doppelbock
|
310 Gallons |
1.072 |
1.011 |
8.38 |
26.26 |
23.52 °L
|
365 |
0 |
|
|
Author:
|
|
Enki Brewing
|
|
| Boil
Size: 358.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 8:40 PM |
| Notes: |
|
|
2bbl Cas Pint 8th Ann Stout
|
Imperial Stout
|
80 Gallons |
18.63 |
4.02 |
8.02 |
62.34 |
38.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:53 PM |
| Notes: |
|
|
Smoked Weizenbock
|
Weizenbock
|
5.3 Gallons |
1.075 |
1.013 |
8.14 |
21.89 |
14.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:25 PM |
| Notes: |
|
|
Dry January
|
Double IPA
|
6 Gallons |
1.06 |
0.999 |
8.09 |
44.52 |
4.54 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/19/2023 12:48 AM |
| Notes: |
|
|
Hazy Seagull DIPA
|
Double IPA
|
19 Litres |
1.084 |
1.021 |
8.23 |
39.74 |
5.64 °L
|
365 |
2 |
|
|
|
| Boil
Size: 24.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:43 AM |
| Notes: |
|
|
Extract Belgian Tripel Oct 23
|
No Profile Selected |
3 Gallons |
1.072 |
1.01 |
8.23 |
32.93 |
21.09 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:57 PM |
| Notes: |
|
|
Pastry Stout Take 2
|
American Stout
|
5 Gallons |
1.103 |
1.041 |
8.17 |
26.66 |
50 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:09 PM |
| Notes: |
|
|
Dubelis
|
Belgian Blond Ale
|
13 Litres |
1.069 |
1.007 |
8.18 |
8.23 |
34.88 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:01 PM |
| Notes: |
|
|
21st Saison
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.17 |
51.7 |
6.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:14 AM |
| Notes: |
|
|
Carriage House Double
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
63.42 |
4.76 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:06 AM |
| Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
|
Chocolate Milk Stout
|
Imperial Stout
|
5.25 Gallons |
1.086 |
1.023 |
8.34 |
35.21 |
47.47 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.087 |
1.023 |
8.31 |
13.51 |
5.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:23 PM |
| Notes: |
|
|
Experimental IPA 10-19
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.2 |
151.88 |
12.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 11/7/2019 2:13 PM |
| Notes: Experiment Nov 2019 |
|
|
Geisha Green Tea IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.082 |
1.019 |
8.2 |
35.05 |
6.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.46 |
74.12 |
8.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:49 AM |
| Notes: |
|
|
Root Beer
|
American Light Lager
|
4 Gallons |
1.062 |
1.001 |
8.02 |
0 |
2.14 °L
|
365 |
0 |
|
|
Author:
|
|
browningjr
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:49 PM |
| Notes: |
|
|
New Double
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8 |
66.13 |
5.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:34 PM |
| Notes: |
|
|
Janes Dragon Fly Porter Batch #12
|
Brown Porter
|
37 Gallons |
1.08 |
1.015 |
8.43 |
20.57 |
37.69 °L
|
365 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:32 PM |
| Notes: Mash PH 5.60 |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.01 |
77.47 |
8.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:43 AM |
| Notes: |
|
|
|
|