|
Pink Törsk
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.08 |
93.53 |
5.08 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:32 PM |
| Notes: |
|
|
Hopnoceros (2021)
|
American IPA
|
6 Gallons |
1.105 |
1.018 |
11.46 |
74.74 |
6.68 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:04 PM |
| Notes: |
|
|
Robo Pliny
|
American IPA
|
16 Litres |
1.073 |
1.016 |
7.49 |
256.34 |
9.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 5:00 PM |
| Notes: |
|
|
Noonish
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.9 |
104.57 |
6.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/9/2021 7:55 PM |
| Notes: Founders All Day IPA Clone |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
0 |
4.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:30 PM |
| Notes: |
|
|
Cheeky IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
61.77 |
5.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:26 PM |
| Notes: |
|
|
Alfredipa
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.21 |
53.7 |
9.95 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 100 |
Boil Gravity: 1.119 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:26 AM |
| Notes: |
|
|
IPA NOVA
|
American IPA
|
315 Litres |
13.812 |
3.446 |
5.58 |
52.16 |
4.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 6/17/2020 11:12 AM |
| Notes: |
|
|
The KVEIK Amarillo Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
69.63 |
5.16 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 5/19/2020 11:46 PM |
| Notes: Fermented out in 48 hours! This was done with washed Hornindal Kveik yeast. This is the second time I've used this. I made a starter, brewed up the batch and pitched. Took off in an hour and went absolutely nuts for 24 hours the slowed way down. Kept the ferm temp at 85 to 90 degrees. Smells pretty juicy. |
|
|
Out Of Two Row
|
American IPA
|
5.5 Gallons |
1.102 |
1.019 |
10.8 |
148 |
6.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:54 AM |
| Notes: |
|
|
Zombie Dust IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.068 |
1.019 |
6.39 |
76.04 |
8.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:37 PM |
Notes: Trying Wyeast 1318 instead of S-04.
Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).
Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes |
|
|
Pangaea Proxima Polar Ipa
|
American IPA
|
12.5 Gallons |
1.064 |
1.01 |
7.35 |
60.81 |
5.5 °L
|
394 |
1 |
|
|
Author:
|
|
Durnybruz87
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:36 AM |
| Notes: |
|
|
Boomerang IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
61.51 |
4.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Gallons |
1.036 |
1.009 |
3.51 |
0 |
2.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 401 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:21 PM |
| Notes: |
|
|
IPA 2nd Batch Summit-Chinook
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.18 |
77.57 |
4.34 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/25/2020 2:31 PM |
Notes: Post fermentation dry-hops in two separate corny-kegs:
- 35g Amarillo in 10liter keg
- 35g Cenntenial in 20liter keg w/approx. 14liter
|
|
|
West Coast IPA #361
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.62 |
72.83 |
4.34 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:04 PM |
Notes: West Coast ipa: Simcoe-Amarillo-Comet mostly.
Simcoe was hop resin, comet was hop hash, very pungent.
Amarillo was unopened but weak aroma. |
|
|
IPA V2
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.2 |
48.56 |
4.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:02 PM |
| Notes: |
|
|
MOOLFORD PALE ALE
|
American IPA
|
21 Litres |
1.074 |
1.016 |
7.71 |
77.2 |
8.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/22/2019 11:43 AM |
| Notes: |
|
|
Kveik Hazy
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
4.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:52 PM |
| Notes: |
|
|
Gord Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:47 AM |
| Notes: |
|
|
|
|