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Hopnoceros (2021)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday June 16th 2021

Original Gravity:

1.105

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

74.7

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	2.2%
18 lb	Viking - Extra pale malt18 lb Extra pale malt	37.6	1.8	78.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.2%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	17.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	60 min	52.23	14.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	20.94	14.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Boil	1 min	1.57	14.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop (High Krausen)	5 days		14.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	3 days		14.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	52.23	28.6%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	20.94	28.6%
3 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	1.57	42.9%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
used purified drinking water from store bought jugs
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopnoceros (2021)

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