Homebrew Beer Recipes

Page 11147 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harry Stouter 2020	Imperial Stout	22 Litres	1.087	1.017	9.12	73.98	50 °L	310	1
Author: Nossdivad Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:33 PM Notes: cerveza que hago en noviembre de 2020 y de la que aparto unos litros para añadirle virutas de roble frances impregnadas en whisky. el ahumado ha ido saliendo más o menos en funcion del resto de sabores. en octubre de 2021 el sabor es notorio y la cerveza entra muy bien para los 9,1 grados que tiene. la presentaré al concurso de invierno de la ACCE como 33b Specialty wood aged beer.
In Fire Reborn (PTY V4 2025)	American IPA	23 Litres	1.082	1.015	8.8	166.45	4.64 °L	310	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Raspberry Monkey	Fruit Beer	5 Gallons	1.082	1.017	8.58	40.02	5.94 °L	310	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 PM Notes: OG: 1.072 FG: 1.000
Bourbonlicious	Belgian Dark Strong Ale	35 Litres	1.081	1.015	8.61	33.59	18.21 °L	310	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:26 PM Notes:
G_O_Ficky_Smack #008	American Wheat Beer	6.1 Gallons	1.083	1.018	8.6	35.24	7.58 °L	310	1
Author: Oakley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 9/28/2022 4:28 PM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	310	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
A Dark Day	Belgian Dark Strong Ale	4 Gallons	1.074	1.009	8.59	31.5	24.92 °L	310	0
Author: Chaps Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 7:27 PM Notes:
Hazy DIPA Dank	No Profile Selected	33 Litres	1.094	1.03	8.5	52.43	5.88 °L	310	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:26 AM Notes:
West Coast Dbl IPA	American IPA	5.2 Gallons	1.086	1.02	8.67	97.8	35.98 °L	310	0
Author: team ski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/26/2021 1:05 PM Notes:
9% WC IPA	No Profile Selected	11 Litres	1.081	1.015	8.72	77.15	12.7 °L	310	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:10 AM Notes: Og is 1.080 West coast mangrove yeast failed after 24 hrs.. Repitched with new world yeast... Fermentation began... withing 12 hrs Dry hopped with 100 g of Centennial Gravity taken on monday eve at 1.013 sg Brewed on the Wednesday previous 8.79% pre priming.. So 9% beer when bottle conditioned
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.084	1.019	8.55	173.73	5.62 °L	310	0
Author: Chammel86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:22 AM Notes:
Gulo Double Ipa	No Profile Selected	42 Litres	1.074	1.009	8.59	0	4.65 °L	310	0
Author: Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 11:40 PM Notes:
Dark B	No Profile Selected	5.5 Gallons	1.086	1.018	9.01	0	29.14 °L	310	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 9:56 PM Notes:
Lamington Stout	Sweet Stout	22 Litres	1.082	1.018	8.42	0	27.28 °L	310	0
Author: OCMonkeyKillz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 8/17/2020 10:35 AM Notes: NB: LME can be light instead of wheat Boil Chocolate malt 60min @ 67c - 74c steep coco powder 15mins. use yeast from stout extract along side US-05 Day 3 ferment, lightly toast coconut till golden add to FV.
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Litres	1.086	1.018	8.97	41.66	45.46 °L	310	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:55 AM Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out 1kg sweet cherries cooked down to a syrup and added to primary (including stones)
Cloudwater	No Profile Selected	20.8 Litres	1.091	1.023	9	0	8.22 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:04 PM Notes:
Operaatio Rautakanki Vol 2	No Profile Selected	20 Litres	1.086	1.016	9.19	181.26	5.49 °L	310	0
Author: Kanki Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:31 AM Notes:
Dark And Hoppy	American Strong Ale	17 Gallons	1.084	1.015	9.02	112.73	37.43 °L	310	1
Author: mclanejs Boil Size: 20.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:06 PM Notes: 3 L starter Mash pH 5.2-5.5 For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/
Cop Donut Oatmeal Stout	Imperial Stout	10 Gallons	1.08	1.016	8.4	57.36	49.11 °L	310	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:59 PM Notes:
Blackski Beautski	Russian Imperial Stout	20 Litres	1.086	1.018	8.99	17.33	50 °L	310	0
Author: Renoir Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151 Creation Date: 8/13/2019 3:16 PM Notes:
« First ‹ Previous 11143 11144 11145 11146 11147 11148 11149 11150 11151 Next › Last »							Page 11147 of 15,958 20 Recipes of 319,141