|
The Idea NEIPA 4/24/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.06 |
1.015 |
5.97 |
38.12 |
4.55 °L
|
393 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:52 PM |
Notes: OSG 1.061
Day 3 1.020
Day 5 1.012 and delicious out of the fermentor!!!! |
|
|
Rice Lager - Andrew Clifton - Aussie Grain Brewers
|
International Pale Lager
|
42 Litres |
1.054 |
1.009 |
5.89 |
10.08 |
3.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 48.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/7/2024 3:51 AM |
| Notes: |
|
|
Critsmas Ale
|
American Amber Ale
|
110 Litres |
1.06 |
1.015 |
5.95 |
0 |
33.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:59 PM |
| Notes: |
|
|
Citra Session Pale Ale Aurora's 6th
|
American Pale Ale
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
45.12 |
4.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:49 AM |
| Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets. |
|
|
Forage Esb
|
Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.99 |
0 |
28.19 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:45 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
35 Litres |
1.06 |
1.014 |
5.97 |
40.0639 |
11.94 °L
|
393 |
0 |
|
|
|
| Boil
Size: 41.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:47 AM |
| Notes: |
|
|
English Ipa
|
No Profile Selected |
100 Litres |
1.057 |
1.011 |
5.96 |
0 |
8.92 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.498 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 9:39 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
21 Litres |
1.06 |
1.014 |
5.97 |
22.92 |
31.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 7:56 AM |
| Notes: |
|
|
Amarillo Pale
|
No Profile Selected |
125 Gallons |
1.057 |
1.011 |
5.97 |
46.51 |
3.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 5:50 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
5.4 Gallons |
1.057 |
1.011 |
5.97 |
0 |
5.49 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:16 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
25.87 |
8.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:39 AM |
| Notes: |
|
|
Porter
|
American Porter
|
25 Litres |
1.056 |
1.01 |
5.99 |
29.35 |
29.15 °L
|
393 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:58 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.94 |
33.48 |
8.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:48 AM |
| Notes: |
|
|
Matts Pale Ale
|
American Pale Ale
|
1 Gallons |
1.059 |
1.013 |
6 |
49.27 |
5.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:56 AM |
| Notes: |
|
|
Local Ingredient Saison (PA)
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
24.03 |
4.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 4/2/2020 3:23 PM |
Notes: Recipe for an American Style Saison.
Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir.
Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops.
If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. ! |
|
|
Saison FD1 B2
|
No Profile Selected |
330 Gallons |
1.061 |
1.015 |
6 |
0 |
7.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:11 AM |
| Notes: |
|
|
BugHam NEIPA V.2
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.47 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:06 PM |
| Notes: |
|
|
Buffalo Sweat Clone (first Attempt)
|
Sweet Stout
|
11 Gallons |
1.064 |
1.019 |
5.93 |
18.6 |
31.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7.3 oz |
Creation
Date: 11/23/2019 9:59 PM |
| Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head. |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.059 |
1.013 |
5.95 |
19.04 |
9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:36 AM |
| Notes: |
|
|
Grapefruit IPA - 2019
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6 |
74.75 |
9.63 °L
|
393 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:08 AM |
| Notes: |
|
|
|
|