|
Green Dragon Dark Ale
|
American Porter
|
10.5 Litres |
1.055 |
1.014 |
5.45 |
23.76 |
36.93 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:51 PM |
Notes: Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining.
Cold Crash to 2C |
|
|
Maple Sarsaparilla (Vienna Lager Base)
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.46 |
13.89 |
8.17 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:04 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.41 |
16.2 |
7.02 °L
|
320 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 6:22 PM |
| Notes: |
|
|
Classic ESB
|
Strong Bitter
|
24 Litres |
1.056 |
1.015 |
5.4 |
44.45 |
13.11 °L
|
320 |
0 |
|
|
|
| Boil
Size: 32.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:02 AM |
| Notes: |
|
|
Belgan Wheat
|
American Porter
|
19 Litres |
1.051 |
1.01 |
5.38 |
72.67 |
12.16 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:29 AM |
| Notes: |
|
|
M9 - Phantasmique
|
American Pale Ale
|
1350 Litres |
13.051 |
2.981 |
5.4 |
33.64 |
4.35 °L
|
320 |
0 |
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:29 PM |
| Notes: |
|
|
Some Phans
|
No Profile Selected |
265 Gallons |
12.459 |
2.293 |
5.43 |
30.07 |
3.91 °L
|
320 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
41.29 |
34.7 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 8:19 PM |
| Notes: |
|
|
Fluke Stout
|
Sweet Stout
|
20.8 Litres |
1.058 |
1.016 |
5.44 |
31.56 |
37.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 7:36 PM |
| Notes: |
|
|
Bens Beer Galaxy Pond Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
43.71 |
10.57 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:55 PM |
| Notes: |
|
|
Cherry Vanilla Stout
|
Sweet Stout
|
3 Gallons |
1.055 |
1.014 |
5.44 |
23.2 |
50 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:37 PM |
| Notes: |
|
|
Redirection Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.4 |
26.45 |
6.19 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:11 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
2.5 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
320 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 98 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:14 AM |
| Notes: |
|
|
Simply Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
26.72 |
3.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:42 PM |
| Notes: |
|
|
Frasses APA
|
American Pale Ale
|
262 Litres |
1.057 |
1.015 |
5.46 |
63.88 |
3.23 °L
|
320 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:05 PM |
| Notes: |
|
|
BJP Stout
|
Sweet Stout
|
11 Gallons |
1.065 |
1.024 |
5.39 |
32.8 |
39.94 °L
|
320 |
1 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:23 PM |
| Notes: |
|
|
Chocolate Orange Brown
|
American Amber Ale
|
24 Gallons |
1.054 |
1.013 |
5.43 |
29.71 |
15.84 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:56 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
230 Litres |
1.053 |
1.012 |
5.41 |
133.69 |
8.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:48 AM |
| Notes: |
|
|
Blueberry Hill Wheat Beer
|
American Light Lager
|
6 Gallons |
1.052 |
1.01 |
5.43 |
15.29 |
3.12 °L
|
320 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:42 PM |
| Notes: |
|
|
|
|