black beer 1 Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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black beer 1

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.45 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 13th 2020
1.040
1.009
4.0%
25.3
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 48.8%
0.80 lb American - Munich - 60L0.8 lb Munich - 60L 33 60 39%
0.10 lb German - CaraMunich I0.1 lb CaraMunich I 34 39 4.9%
0.10 lb German - Carafa III0.1 lb Carafa III 32 535 4.9%
0.05 lb American - Chocolate0.05 lb Chocolate 29 350 2.4%
2.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz mag0.078 oz mag Hops Pellet 11.6 Boil 90 min 16.92 28.1%
0.10 oz hal0.1 oz hal Hops Pellet 3.8 Boil 30 min 5.1 36%
0.10 oz hal0.1 oz hal Hops Pellet 3.8 Boil 15 min 3.3 36%
0.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"black beer 1" Schwarzbier beer recipe by Brewer #315235. All Grain, ABV 4.01%, IBU 25.32, SRM 35.07, Fermentables: (Pilsner, Munich - 60L, CaraMunich I, Carafa III, Chocolate) Hops: (mag, hal)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 00:00 UTC
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