black beer 1
131 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.08 oz |
mag0.078 oz mag Hops |
|
Pellet |
11.6 |
Boil
|
90 min |
16.92 |
28.1% |
0.10 oz |
hal0.1 oz hal Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
5.1 |
36% |
0.10 oz |
hal0.1 oz hal Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.3 |
36% |
0.28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.08 oz |
mag (Pellet) 0.07799999982158 oz mag (Pellet) Hops |
|
16.92 |
28.1% |
0.20 oz |
hal (Pellet) 0.19999999954251 oz hal (Pellet) Hops |
|
8.4 |
72% |
0.28 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.77 |
3.1
|
Mash volume with grains
|
0.93 |
3.7
|
Grain absorption losses
|
-0.26 |
-1
|
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt)
|
1.19 |
4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14 qt)
|
1.45 |
5.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.25 |
5
|
Going into fermentor
|
1.25 |
5
|
Total:
|
1.96
|
7.8
|
Equipment Profile Used: |
System Default |
"black beer 1" Schwarzbier beer recipe by Brewer #315235. All Grain, ABV 4.01%, IBU 25.32, SRM 35.07, Fermentables: (Pilsner, Munich - 60L, CaraMunich I, Carafa III, Chocolate) Hops: (mag, hal)
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- Last Updated: 2020-05-13 00:00 UTC