|
VOG NEIPA
|
No Profile Selected |
820 Litres |
1.064 |
1.016 |
6.32 |
55.31 |
5.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 812.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:30 AM |
| Notes: |
|
|
Mexican Chocolate Stout 5/24
|
Sweet Stout
|
5 Gallons |
1.065 |
1.017 |
6.27 |
22.25 |
38.14 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 6:13 PM |
| Notes: Cover spices in vodka and steep for 4-7 days |
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Maheel 24
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
67.8 |
5.75 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:23 AM |
| Notes: |
|
|
Strip Tease
|
No Profile Selected |
200 Gallons |
13.882 |
2.166 |
6.28 |
42.41 |
10.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:39 PM |
| Notes: |
|
|
NoALE Clone
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.067 |
1.019 |
6.31 |
18.02 |
20.1 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 11/12/2023 3:37 AM |
| Notes: |
|
|
S Ipa Commet
|
American IPA
|
150 Litres |
1.056 |
1.007 |
6.36 |
20.68 |
6.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 157.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:40 PM |
| Notes: |
|
|
WC Bière De Garde
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.29 |
24.89 |
5.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:08 AM |
| Notes: |
|
|
Ipa C.N
|
American IPA
|
850 Litres |
1.058 |
1.011 |
6.27 |
38.15 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:38 PM |
| Notes: |
|
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Good Word Brewing Never Sleep NEIPA
|
No Profile Selected |
310 Gallons |
1.059 |
1.01 |
6.34 |
129.39 |
5.03 °L
|
394 |
0 |
|
|
|
| Boil
Size: 307.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:43 AM |
| Notes: |
|
|
Sauvin Blanc Pilsner
|
Premium American Lager
|
11 Gallons |
1.06 |
1.012 |
6.31 |
35.73 |
3.59 °L
|
394 |
0 |
|
|
Author:
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Sierra Smith Wells
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:05 PM |
| Notes: Efficiency was very high due to double milling and slow fly sparge |
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El Jefe Juicy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.26 |
0 |
4.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
7.71 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:08 PM |
| Notes: |
|
|
Honey Cream Lage
|
Cream Ale
|
5 Gallons |
1.069 |
1.02 |
6.37 |
26.78 |
6.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:57 PM |
| Notes: |
|
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IPA TT Centennial Cascade
|
American IPA
|
8 Litres |
1.059 |
1.011 |
6.31 |
55.88 |
7.08 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 44.4 g |
Creation
Date: 11/14/2019 2:46 PM |
| Notes: |
|
|
Dubbel Worth The Trubble
|
Belgian Dubbel
|
6.5 Gallons |
1.063 |
1.014 |
6.38 |
21.47 |
13.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/16/2019 1:45 AM |
Notes: Strike grains with 5.34 gallons of wter @ 168.1F
Mash at 155 for 60 minutes
Vorlauf and lauter 23.29 gallons in first running
Add 4.71 gallons of sparge water @168
Vorlauf and Lauter 4.71 gal in your second runnings
Combined runnings should be 8.0 gallons
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Terrible American Amber
|
American Amber Ale
|
42 Litres |
1.066 |
1.017 |
6.39 |
20.69 |
16.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:11 PM |
| Notes: |
|
|
Zombie Dust IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.068 |
1.019 |
6.39 |
76.04 |
8.86 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:37 PM |
Notes: Trying Wyeast 1318 instead of S-04.
Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).
Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes |
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|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.063 |
1.014 |
6.34 |
0 |
4.09 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:26 PM |
| Notes: |
|
|
Old Mystic Porter
|
American Porter
|
5.25 Gallons |
1.063 |
1.015 |
6.33 |
38.38 |
36.16 °L
|
394 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:37 AM |
| Notes: |
|
|
AM:PM V2
|
American Pale Ale
|
10 Litres |
1.059 |
1.01 |
6.39 |
67.31 |
6.07 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:31 PM |
| Notes: |
|
|
|
|