Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hjemmekontor	American Pale Ale	21 Litres	1.058	1.007	6.75	50.74	3.01 °L	310	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:47 PM Notes:
Ruby IPA	Specialty IPA: Red IPA	217 Gallons	1.064	1.013	6.73	43.81	18.3 °L	310	0
Author: Boil Size: 218.87 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 3:35 PM Notes:
Nephew 2.0	Specialty IPA: New England IPA	209 Gallons	1.068	1.018	6.59	21.15	3.85 °L	310	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/13/2024 2:38 PM Notes:
Cold IPA	American IPA	575 Litres	15.183	2.877	6.65	0	3.98 °L	310	0
Author: CrisFR94 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 2:22 PM Notes:
Winternacht	Belgian Dubbel	21 Litres	1.066	1.016	6.6	38.11	11.95 °L	310	1
Author: Corné Dorrestijn Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 11/26/2022 3:27 PM Notes:
Transient	American IPA	42 Litres	1.06	1.009	6.63	72.87	4.03 °L	310	0
Author: shrob Boil Size: 50.73 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 6:00 AM Notes:
Extemporaneous Hazy	English IPA	5 Gallons	1.066	1.015	6.69	34.59	3.02 °L	310	0
Author: evantish Boil Size: 6.6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:14 PM Notes: 12-2020: - 1st running: 17.5P - Mid-running: 15 - Late drip: 8 - Pre-boil gravity 13.5/14P or 1.056 - Post-boil gravity 1.078 (!!!) - Top up gravity 1.065 - Pitched at 74F - Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm - did not take taste/pull, gravity reading, or cold crash to avoid oxygen - Moved to keg on day 7. - added 3oz dry hop charge to SS spider and purged keg before racking - Force carbed at 25psi for 12 minutes. Dropped to ~10psi
IPA Of Astarte	Specialty IPA: New England IPA	1 Gallons	1.075	1.024	6.74	38.88	6.44 °L	310	1
Author: CJHG_1 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 11:58 AM Notes:
West Coast IPA	American IPA	6 Gallons	1.064	1.013	6.67	86.03	5.87 °L	310	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:55 PM Notes:
Julius Hazy IPA	American IPA	5.5 Gallons	1.069	1.017	6.75	75.92	6.14 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:34 AM Notes:
Sour Blonde Ale	Berliner Weisse	2.5 Gallons	1.067	1.017	6.6	0	5.28 °L	310	0
Author: Trid Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.074	1.023	6.69	31.65	46.25 °L	310	0
Author: Scuba_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/9/2019 2:33 AM Notes:
Cherry Smoked American Wheat #2	Specialty Smoked Beer	5 Gallons	1.063	1.011	6.77	38.39	8.51 °L	310	0
Author: Jamie Morris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:05 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.063	1.013	6.59	77.05	8.07 °L	310	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/31/2019 3:53 PM Notes:
YEMB	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.75	6.39	5.1 °L	310	0
Author: Killion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:09 PM Notes: Add 3 oz basil at 5 minutes
Tesmi	Belgian Blond Ale	20.8 Litres	1.069	1.017	6.75	0	6.31 °L	310	0
Author: Anppa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:54 PM Notes:
Red	Irish Red Ale	4 Litres	1.064	1.013	6.61	22.19	25.04 °L	310	0
Author: MrStringb Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:23 AM Notes: OG - 1059 FG - 1030 5,7°
Theosmash	American Light Lager	28 Litres	1.068	1.017	6.69	41.35	5.08 °L	310	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 3:06 PM Notes:
Double Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.71	40.14	41.83 °L	310	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:54 PM Notes:
Hip-Hopped-Opotamus	American IPA	6 Gallons	1.064	1.013	6.65	95.49	10.91 °L	310	0
Author: unt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:02 PM Notes:
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