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IPA CENTCITCHI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday January 14th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

41.6

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale	38	3.75	52.4%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	34.9%
0.23 kg	American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt)	33	1.8	3.9%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.4%
0.25 kg	Canadian - Pale Wheat0.25 kg Pale Wheat	36	2	4.4%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	First Wort	60 min	23.49	9.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	First Wort	60 min	18.07	9.5%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool at 75 °C	15 min		15.8%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Whirlpool at 75 °C	15 min		15.8%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		15.8%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		15.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		17.7%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Leaf/Whole) 65 g Chinook (Leaf/Whole) Hops	23.49	41.1%
65 g	Centennial (Leaf/Whole) 65 g Centennial (Leaf/Whole) Hops	18.07	41.1%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		17.7%
158 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	--	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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