Brewer's Friend

Print

IPA CENTCITCHI

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 14th 2020
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 37

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

1.062
1.012
6.6%
41.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 52.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 34.9%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
0.25 kg Canadian - Pale Wheat0.25 kg Pale Wheat 36 2 4.4%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 First Wort 60 min 23.49 9.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 First Wort 60 min 18.07 9.5%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool at 75 °C 15 min 15.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 15 min 15.8%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 15.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 15.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 17.7%
158 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"IPA CENTCITCHI" American IPA beer recipe by Francois Baudry. All Grain, ABV 6.63%, IBU 41.55, SRM 6.59, Fermentables: (United Kingdom - Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Pale Wheat) Hops: (Chinook, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 03:39 UTC