|
APA Fest Edt
|
American IPA
|
12 Litres |
1.052 |
1.009 |
5.61 |
36.97 |
5.93 °L
|
404 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:01 PM |
| Notes: |
|
|
Belgian Blondie
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.54 |
23.51 |
5.45 °L
|
404 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 242.7 g |
Creation
Date: 12/1/2024 3:21 AM |
| Notes: |
|
|
Nearly Nirvana Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
44.72 |
6.05 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:47 PM |
| Notes: |
|
|
Sweat Of My Brow Hazy
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.55 |
26.69 |
5.14 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:38 PM |
Notes: Needs more body maybe m.o. g.p.
Bump up oats?
Bump up flaked barley?
A little more carb? 9 tbsp.? |
|
|
Schneider 7 Yubs
|
Weissbier
|
19 Litres |
1.054 |
1.011 |
5.56 |
17.65 |
14.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 1/2/2022 4:20 PM |
| Notes: |
|
|
INDIA PALE LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.009 |
5.59 |
19.65 |
3.43 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:20 PM |
| Notes: |
|
|
Amber
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.6 |
0 |
3.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:01 AM |
| Notes: |
|
|
Sweet Stout I
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.61 |
34.57 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:24 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.013 |
5.59 |
31.69 |
5.33 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:22 PM |
| Notes: |
|
|
Leigh PA (v2)
|
Strong Bitter
|
20.5 Litres |
1.058 |
1.015 |
5.6 |
28.15 |
8.68 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:29 PM |
Notes: Yeast pitched at 19.6 degrees C
14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG
|
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.8 |
32.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:48 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.54 |
12.37 |
3.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:19 PM |
| Notes: |
|
|
2 X 1 Gallon Split Wort Smash IPA
|
American IPA
|
2 Gallons |
1.056 |
1.013 |
5.55 |
0 |
7.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:58 PM |
| Notes: |
|
|
#16 Dunkel
|
Munich Dunkel
|
21 Litres |
1.056 |
1.013 |
5.59 |
23.36 |
17.42 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.25 Gallons |
1.056 |
1.014 |
5.55 |
30.61 |
26.68 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:15 AM |
| Notes: |
|
|
Kjelsås Lagern
|
Light American Lager
|
50 Litres |
1.052 |
1.009 |
5.54 |
32.13 |
3.88 °L
|
404 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.54 |
3.17 |
4.24 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:52 AM |
| Notes: |
|
|
Pils
|
German Pils
|
15 Gallons |
1.058 |
1.015 |
5.59 |
32.94 |
4.2 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:17 AM |
| Notes: |
|
|
Honey Porter 2
|
American Porter
|
20 Litres |
1.051 |
1.008 |
5.61 |
20.57 |
33.49 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/22/2019 3:19 PM |
| Notes: |
|
|
NEIPA 1.0
|
English IPA
|
5 Litres |
1.051 |
1.008 |
5.57 |
30.78 |
5.36 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:05 PM |
| Notes: |
|
|
|
|