Pliny The Elder Clone
|
English IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
192.32 |
7.1 °L
|
299 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 2:54 AM |
Notes: |
|
Noel White Stout #3 8/31/24
|
Sweet Stout
|
5.3 Gallons |
1.096 |
1.03 |
8.68 |
28.98 |
8.83 °L
|
299 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:22 AM |
Notes: Og 1.090 on hydrometer w gunk in it 1.097 on refractometer with 3 tries
fermented down to 1.017 = 10.24% |
|
10 Oriente
|
Oatmeal Stout
|
510 Litres |
1.058 |
1.014 |
5.79 |
22.95 |
46.78 °L
|
299 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:52 PM |
Notes: |
|
Coffe Oatmeal Stout
|
Oatmeal Stout
|
2000 Litres |
1.05 |
1.015 |
4.62 |
24 |
32.06 °L
|
299 |
0 |
|
|
Boil
Size: 2028.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:17 AM |
Notes: |
|
Sweet Coffee Stout
|
Sweet Stout
|
50 Litres |
1.058 |
1.014 |
5.78 |
22.5 |
35.81 °L
|
299 |
0 |
|
Author:
|
|
Crewbus01
|
|
Boil
Size: 59.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 10:42 PM |
Notes: |
|
Stout
|
American Stout
|
200 Litres |
1.054 |
1.013 |
5.31 |
7.98 |
30.32 °L
|
299 |
0 |
|
|
Boil
Size: 156.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:34 AM |
Notes: |
|
ICS
|
Sweet Stout
|
572 Gallons |
1.074 |
1.018 |
7.27 |
23.75 |
33.72 °L
|
299 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 7:01 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
232 Gallons |
1.068 |
1.022 |
6.08 |
13.95 |
39.16 °L
|
299 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 6:11 PM |
Notes: |
|
Nb Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.049 |
1.012 |
4.87 |
33.65 |
40.9 °L
|
299 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 1/29/2021 7:05 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.021 |
4.92 |
31.26 |
41.7 °L
|
299 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:40 PM |
Notes: |
|
Take One On The Chinook
|
English IPA
|
5.25 Gallons |
1.054 |
1.011 |
5.67 |
50.58 |
12.02 °L
|
299 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:55 PM |
Notes: |
|
Tropical V1.2
|
English IPA
|
10 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
8.56 °L
|
299 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 8/13/2020 2:55 PM |
Notes: |
|
Greg Hughes English IPA
|
English IPA
|
11.5 Litres |
1.057 |
1.014 |
5.7 |
0 |
8 °L
|
299 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/4/2020 12:49 PM |
Notes: |
|
Super Pale A-IPA
|
American IPA
|
23 Litres |
17.166 |
4.759 |
6.79 |
84.51 |
5.09 °L
|
299 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:06 PM |
Notes: |
|
Milk Sour Stout Beer
|
American Stout
|
4.5 Litres |
1.066 |
1.013 |
6.94 |
0 |
30.36 °L
|
299 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:30 AM |
Notes: |
|
IPA De La Victoria 170 Lts
|
American IPA
|
170 Litres |
1.072 |
1.023 |
6.36 |
71.42 |
11.29 °L
|
299 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 10:19 PM |
Notes: |
|
Imperial Stout Iteration 2
|
Russian Imperial Stout
|
3.8 Litres |
1.119 |
1.028 |
11.98 |
105.22 |
50 °L
|
299 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 26.4 g |
Creation
Date: 9/25/2019 12:10 AM |
Notes: |
|
Spectral Overlap
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.12 |
30.23 |
44.34 °L
|
299 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 2:55 PM |
Notes: |
|
Hazeboutit
|
English IPA
|
465 Gallons |
1.073 |
1.018 |
7.24 |
21.26 |
5.59 °L
|
299 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:06 AM |
Notes: |
|
Stout 2
|
American Stout
|
10 Gallons |
1.066 |
1.017 |
6.54 |
44.28 |
44.1 °L
|
299 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 105 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 6:31 PM |
Notes: |
|
|
|