Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON	Saison	23 Litres	1.048	1.006	5.54	70.66	4.21 °L	376	0
Author: Big Dee Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:49 PM Notes: Pitch yeast @ 27c and hold for 2 days Raise to 30c until stable gravity for 2 consecutive days dry hop day 4
Sourdubbel	Mixed-Fermentation Sour Beer	21 Litres	1.049	1.007	5.56	14.2	13.42 °L	376	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:36 AM Notes:
Tapetesco?	American Pale Ale	38 Litres	1.052	1.01	5.54	19.51	6.01 °L	376	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.55 bar Creation Date: 5/23/2023 3:41 PM Notes:
Southern Dialect	No Profile Selected	310 Gallons	1.055	1.013	5.54	35.81	3.46 °L	376	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:06 PM Notes:
Weissbier	Weissbier	5.5 Gallons	1.049	1.007	5.54	13.78	3.6 °L	376	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:19 PM Notes:
Deer Woods IPA	American IPA	5.5 Gallons	1.056	1.014	5.53	62.85	7.9 °L	376	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/28/2022 7:10 PM Notes:
Schneider 7 Yubs	Weissbier	19 Litres	1.054	1.011	5.56	17.65	14.95 °L	376	0
Author: MEANNN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 1/2/2022 4:20 PM Notes:
English Porter	English Porter	22 Litres	1.056	1.014	5.53	28.27	35.04 °L	376	0
Author: FinisGDL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:36 PM Notes:
Voss Pale #1	American Pale Ale	2.5 Gallons	1.059	1.017	5.55	33.29	3.97 °L	376	0
Author: EricC Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2020 1:39 AM Notes:
Mosaic Session IPA 3rd	American Pale Ale	19 Litres	1.059	1.016	5.54	39.4	8.24 °L	376	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 12:18 PM Notes:
Late Hops Only (Psycho Split Batch)	American Pale Ale	5.75 Gallons	1.056	1.014	5.57	60.05	4.38 °L	376	0
Author: dtwhite Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:21 PM Notes: (half of the batch of Psychotic Split Batch)
Hoppy Pale Ale	American Pale Ale	2 Gallons	1.057	1.014	5.58	30.78	7.34 °L	376	0
Author: Joe P Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/3/2020 9:18 PM Notes: Steep grains for 20 mins as water heats up, remove once water reaches 170 F 1/3 of the DME added at 30 mins as a late addition 1/4/2020 Split Batch: - split dry hop amounts in half (2 0.2 oz piles of each hop) - 0.2 of each hop goes into whirlpool, set aside other 2 piles for dry hop 1 Gal dry hopped - add 0.2 each of dry hops to secondary ferment for 4-5 days 1 Gal no dry hop OG: 1.053 Whirlpool target temp = 170 F (remove from ice bath at around 175) - 20 mins of whirlpooling before resuming cooling
Cochtober-Festbier	Festbier	5.5 Gallons	1.059	1.017	5.59	20.23	5.41 °L	376	0
Author: ccoch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:33 PM Notes:
Wai10	Weissbier	71 Litres	12.193	1.767	5.55	11.35	5.05 °L	376	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:42 AM Notes:
Sour	No Profile Selected	50 Litres	1.052	1.01	5.55	7.97	3.72 °L	376	0
Author: pohx@icloud.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/29/2019 8:18 PM Notes:
Experimental IPA	American IPA	50 Litres	1.059	1.016	5.58	43.47	3.8 °L	376	0
Author: cnewman Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:35 AM Notes:
Wheat	Weissbier	5.5 Gallons	1.053	1.011	5.54	26.46	4.05 °L	376	0
Author: Brent D Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:31 PM Notes:
Hefe	Weissbier	5 Gallons	1.056	1.013	5.56	17.53	3.99 °L	376	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:47 PM Notes:
#15	American IPA	22 Litres	1.054	1.012	5.53	81.05	5.72 °L	376	0
Author: Zolas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:22 AM Notes:
Amber ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.066	1.023	5.58	40.29	12.94 °L	376	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:48 PM Notes:
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