|
TestImperialBrown
|
Dark Mild
|
50 Litres |
1.073 |
1.018 |
7.17 |
17.18 |
18.3 °L
|
376 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:43 AM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.1 |
91.96 |
5.57 °L
|
376 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:38 PM |
| Notes: |
|
|
Kark Strauss Boat Shoes Hazy IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.11 |
63.41 |
5.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:10 AM |
| Notes: |
|
|
Carmelita Triple-Grain Triple (Partial Mash)
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.11 |
0 |
9.82 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:17 AM |
| Notes: |
|
|
That Juan IPA
|
No Profile Selected |
550 Gallons |
1.06 |
1.006 |
7.04 |
65.58 |
3.62 °L
|
376 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 3:37 AM |
| Notes: |
|
|
NEIPA9
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.13 |
40.19 |
4.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 2/25/2022 9:12 PM |
| Notes: |
|
|
Alien Church Clone
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.074 |
1.019 |
7.21 |
44.24 |
4.02 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/23/2021 12:51 AM |
| Notes: |
|
|
Pataskala Clone HBE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.08 |
79.46 |
6.79 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:38 PM |
| Notes: |
|
|
RED BEAGÁBREW
|
Irish Red Ale
|
30 Litres |
1.074 |
1.018 |
7.27 |
0 |
15.46 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:45 PM |
| Notes: |
|
|
CITESET
|
Belgian Dubbel
|
100 Litres |
1.063 |
1.009 |
7.07 |
13.32 |
13.74 °L
|
376 |
1 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:39 AM |
| Notes: |
|
|
Coconut Brown
|
American Amber Ale
|
15 Litres |
1.067 |
1.014 |
6.99 |
19.9 |
19.71 °L
|
376 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:27 AM |
| Notes: Kokos 0.8 kg chipsa, 0.6 toasted u pecnicu na 160 stupnjeva. Ostala 0.2 kg (dovesti 4 litre vode do boila, ugasiti pa ubaciti kokos),nakon 20 min filtrirati vodu i kuhati dok ne dode oko 1 litre,ohladiti i spremiti do punjenja u boce. 0.4 toasted u mash,0,2 toasted zadnjih 10 min u boil. |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
|
|
Hoppier When Wet - Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
65.11 |
9.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:12 PM |
| Notes: |
|
|
Grrapa
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.22 |
61.27 |
12.68 °L
|
376 |
2 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/9/2020 4:44 PM |
| Notes: |
|
|
Mad Hop Got Darker
|
American Pale Ale
|
8 Litres |
1.073 |
1.018 |
7.22 |
48.29 |
28.06 °L
|
376 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:02 PM |
| Notes: |
|
|
7 De Paus
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.012 |
6.99 |
82 |
36.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:10 PM |
| Notes: |
|
|
Stone Leaf Left-overs
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.09 |
84.09 |
9.48 °L
|
376 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.021 |
7.12 |
55.42 |
39.13 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:21 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
58.26 |
13.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:36 PM |
| Notes: |
|
|
Text Brew West
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
60.27 |
5.93 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:05 PM |
| Notes: |
|
|
|
|