|
Australian Sparkling Ale
|
No Profile Selected |
20 Litres |
1.042 |
1.007 |
4.62 |
18.88 |
4.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:08 AM |
| Notes: |
|
|
Community Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
24.02 |
13.75 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/30/2025 8:13 PM |
| Notes: |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.049 |
1.013 |
4.63 |
30.1 |
4.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 48.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:47 AM |
Notes: Turned out great for my first Hazy IPA. Didnt want much bitterness and wanted the fruity hop flavour to shine. That's exactly what I got.
Not as juicy as other Hazys I've tried but I assume its because of the low ABV. If you are more of a Hop Head, try dry hopping lightly. If i would change anything, I would add one more ounce of each hop to really notice those fruity flavors and aromas, but turned out great as is. |
|
|
Jimmy's Belgian Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
20.95 |
6.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 10:28 PM |
| Notes: |
|
|
Session IPA 369
|
No Profile Selected |
155 Gallons |
11.703 |
3.013 |
4.64 |
53.27 |
5.3 °L
|
310 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
41 Litres |
1.043 |
1.008 |
4.68 |
32.7 |
3.41 °L
|
310 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:49 AM |
| Notes: |
|
|
2023-76 Mexican Lager - El Naranja
|
International Amber Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.68 |
20.85 |
7.39 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 12:57 AM |
Notes: Going for a Mexican Lager with orange notes.
zest 2 oranges, and add to dry hops in keg |
|
|
Christian's Quick Holiday Beer
|
Weissbier
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
65.45 |
3.46 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 3:51 PM |
| Notes: |
|
|
Washington English Porter (No Sparge)
|
English Porter
|
5.5 Gallons |
1.045 |
1.009 |
4.69 |
27.13 |
43.2 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:54 PM |
| Notes: |
|
|
Brut Saaz
|
Bohemian Pilsener
|
5.5 Gallons |
1.035 |
1 |
4.63 |
15.86 |
2.31 °L
|
310 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/12/2022 3:40 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.65 |
28.79 |
5.73 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:40 PM |
| Notes: |
|
|
Vienna Lager (Modern) - Vienna Series
|
Vienna Lager
|
11 Gallons |
1.044 |
1.009 |
4.64 |
20.93 |
12.43 °L
|
310 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:33 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
3.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:04 PM |
| Notes: |
|
|
Dos Equis Clone Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
6.9 |
2.39 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:01 AM |
| Notes: |
|
|
Smooth IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.041 |
1.005 |
4.7 |
44.12 |
9.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10 |
Creation
Date: 1/20/2020 12:53 AM |
| Notes: |
|
|
Augusta Lager
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
24.74 |
4.21 °L
|
310 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 12/30/2019 12:23 AM |
| Notes: |
|
|
Chocolate Coffee Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.018 |
4.66 |
13.01 |
33.88 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.8 oz |
Creation
Date: 10/6/2019 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.051 |
1.015 |
4.63 |
32.46 |
6.68 °L
|
310 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:36 PM |
| Notes: |
|
|
Radotínská Tmavá
|
No Profile Selected |
12 Litres |
1.044 |
1.009 |
4.65 |
37.61 |
20.33 °L
|
310 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:36 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
1000 Litres |
1.047 |
1.012 |
4.62 |
71.61 |
3.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:35 PM |
| Notes: |
|
|
|
|