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Milkshake Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	German - Pale Ale3.12 kg Pale Ale	39	2.3	34.2%
3.12 kg	German - Wheat Malt3.12 kg Wheat Malt	37	2	34.2%
0.48 kg	German - Vienna0.48 kg Vienna	37	4	5.3%
2.40 kg	Flaked Oats2.4 kg Flaked Oats	33	2.2	26.3%
9.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min	13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	0 min	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	0 min	13.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days	20%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days	20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days	20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Infusion	66 °C	66 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	Lactose		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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