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Milkshake Pale Ale

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Sunday June 7th 2020
1.047
1.008
5.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg German - Pale Ale3.12 kg Pale Ale 39 2.3 34.2%
3.12 kg German - Wheat Malt3.12 kg Wheat Malt 37 2 34.2%
0.48 kg German - Vienna0.48 kg Vienna 37 4 5.3%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 26.3%
9.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 20%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.8 L Infusion 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 6.02 24.1  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 8.51 34  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10.3 41.2  
Top off amount 0.26 1.1  
Going into fermentor 10.57 42.3  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Milkshake Pale Ale" No Profile Selected beer recipe by fbmrk. All Grain, ABV 5.08%, IBU 0, SRM 4.06, Fermentables: (Pale Ale, Wheat Malt, Vienna, Flaked Oats) Hops: (Amarillo, Mosaic, Citra) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 18:53 UTC