Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
주작 트리펠	Belgian Tripel	21 Litres	1.077	1.014	8.24	28.9	5.71 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:03 AM Notes:
Hop Momma	Specialty IPA: New England IPA	5 Gallons	1.081	1.016	8.47	67.73	6.74 °L	298	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.09	1.026	8.41	60.24	41.94 °L	298	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:23 AM Notes:
Eddy Gourdo	Spice, Herb, or Vegetable Beer	3 Gallons	1.083	1.02	8.34	40.04	24.23 °L	298	0
Author: kalsarikänni Boil Size: 4.11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/10/2022 4:14 AM Notes: This autumn seasonal with roasted butternut squash, allspice and cinnamon, will sweep the leg and kick you in the face! Git gourd! Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner! Yeast starter prepared a day in advance using a can of Propper Starter. After mashout, sparkling amber DME combined with 1L of ~170F temperature wort. Once dissolved, returned to brew kettle. Butternut squash, peeled and diced, spread out on a baking sheet, sprinkled with saigon cinnamon and covered with ~1/2 cup light brown sugar. Roasted on middle rack in oven at 325F for 120 minutes. Cooled. Added to boil @ 90 min, in a fine-mesh bag. Allspice, ginger, nutmeg, cinnamon and vanilla extract combined with 2 oz hot water to form a tincture, added to boil @ 5 min.
Feko2 Stout	Imperial Stout	24 Litres	1.084	1.019	8.54	63.39	42.61 °L	298	0
Author: szucs92 Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 12:48 PM Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
East End DIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.59	120.17	9.33 °L	298	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/13/2021 1:20 PM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.092	1.027	8.41	0	12.63 °L	298	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 2:37 PM Notes:
Midnight Snack	English IPA	13.5 Gallons	1.078	1.014	8.41	49.03	4.15 °L	298	0
Author: ANowak14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/11/2021 2:08 PM Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch: Half of the total bitterness should come from the whirlpool addition. Target/Calculated IBU of 7(Tinseth) Dry Hop the beer at a rate of 3oz / gallon) Target OF/FG 1.069 / 1.0009 8.2 % ABV 119 IBU There are six stages of adding hops for this recipe: Bittering (30 Min): 2.5 oz Citra Flavor (10 Min): 2 oz FF 2 Simcoe 2 Citra Flavor x2 (10 Min): 3 oz FF 3 oz Mosaic Aroma (10 Min): 3 oz Simcoe 3 oz Mosaic Dry Stage 1: 3 oz Simcoe 3 oz Mosaic Dry Stage 2: 3 oz Simcoe 3 oz Mosaic
Ricky The Elder	American IPA	5 Gallons	18.632	3.879	8.1	194.43	6 °L	298	1
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/15/2021 8:33 PM Notes: Pliny Clone from Russian River
Triple Belga	Belgian Tripel	11 Litres	1.073	1.01	8.23	36.08	10.29 °L	298	3
Author: Rodri Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:42 PM Notes:
Hazy Amarillo Sky	American IPA	5.5 Gallons	1.08	1.016	8.41	81.07	5.62 °L	298	0
Author: DougI1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:55 PM Notes: 3oz Citra 10 minutes after flame out. 2oz Citra at 180 degrees. 1oz amarillo Actual OG -1.082 Actual FG - 1.021 ABV calc. - 8.01 standard 8.61 alternate
Fruit Bazooka NE IPA	Clone Beer	5.5 Gallons	1.068	1.004	8.35	35.92	4.38 °L	298	0
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:27 PM Notes:
Jokers Wild	Trappist Single	5.5 Gallons	1.075	1.015	8.44	95.48	10.46 °L	298	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: -3.7 oz Creation Date: 2/25/2020 7:12 PM Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L. Reduced the American grains from 60 L to 20L. This should lighten the color to a cool amber.
Hop Hammer	Double IPA	7 Gallons	1.08	1.015	8.51	230.63	5.89 °L	298	1
Author: mike_t Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:16 PM Notes:
SS#8	American IPA	4.8 Gallons	1.089	1.027	8.07	66.02	7.08 °L	298	0
Author: kingharvest Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 4:21 PM Notes:
Cranberry Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.083	1.018	8.58	23.53	10.72 °L	298	0
Author: Tom Fahey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/10/2019 4:40 PM Notes: Steep 10 minutes after flameout. OG 1.083, FG 1.018 ABV 8.5%
2019 Porter	Baltic Porter	6 Gallons	1.085	1.021	8.3	22.67	21.54 °L	298	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:14 PM Notes: standard recipe alternate will have 2lbs of cherry smoked 2-row and 12lbs standard 2-row.
Awesome Recipe	No Profile Selected	1 Gallons	1.083	1.021	8.18	0	7.97 °L	298	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 11:05 PM Notes:
Strong Ale 1	Doppelbock	2 Gallons	1.083	1.021	8.19	11.55	6.01 °L	298	0
Author: Jerry G Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:11 AM Notes:
IPA 132	American IPA	20 Litres	1.076	1.013	8.29	107.15	13.13 °L	298	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:40 PM Notes:
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