주작 트리펠
|
Belgian Tripel
|
21 Litres |
1.077 |
1.014 |
8.24 |
28.9 |
5.71 °L
|
298 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:03 AM |
Notes: |
|
Hop Momma
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.47 |
67.73 |
6.74 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:43 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
5 Gallons |
1.09 |
1.026 |
8.41 |
60.24 |
41.94 °L
|
298 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:23 AM |
Notes: |
|
Eddy Gourdo
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.083 |
1.02 |
8.34 |
40.04 |
24.23 °L
|
298 |
0 |
|
|
Boil
Size: 4.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/10/2022 4:14 AM |
Notes: This autumn seasonal with roasted butternut squash, allspice and cinnamon, will sweep the leg and kick you in the face! Git gourd!
Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner!
Yeast starter prepared a day in advance using a can of Propper Starter.
After mashout, sparkling amber DME combined with 1L of ~170F temperature wort. Once dissolved, returned to brew kettle.
Butternut squash, peeled and diced, spread out on a baking sheet, sprinkled with saigon cinnamon and covered with ~1/2 cup light brown sugar. Roasted on middle rack in oven at 325F for 120 minutes. Cooled. Added to boil @ 90 min, in a fine-mesh bag.
Allspice, ginger, nutmeg, cinnamon and vanilla extract combined with 2 oz hot water to form a tincture, added to boil @ 5 min. |
|
Feko2 Stout
|
Imperial Stout
|
24 Litres |
1.084 |
1.019 |
8.54 |
63.39 |
42.61 °L
|
298 |
0 |
|
|
Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:48 PM |
Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf |
|
East End DIPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.012 |
8.59 |
120.17 |
9.33 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/13/2021 1:20 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
10 Gallons |
1.092 |
1.027 |
8.41 |
0 |
12.63 °L
|
298 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:37 PM |
Notes: |
|
Midnight Snack
|
English IPA
|
13.5 Gallons |
1.078 |
1.014 |
8.41 |
49.03 |
4.15 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/11/2021 2:08 PM |
Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:
Half of the total bitterness should come from the whirlpool addition.
Target/Calculated IBU of 7(Tinseth)
Dry Hop the beer at a rate of 3oz / gallon)
Target OF/FG 1.069 / 1.0009
8.2 % ABV
119 IBU
There are six stages of adding hops for this recipe:
Bittering (30 Min):
2.5 oz Citra
Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra
Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic
Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic
Dry Stage 1:
3 oz Simcoe
3 oz Mosaic
Dry Stage 2:
3 oz Simcoe
3 oz Mosaic
|
|
Ricky The Elder
|
American IPA
|
5 Gallons |
18.632 |
3.879 |
8.1 |
194.43 |
6 °L
|
298 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/15/2021 8:33 PM |
Notes: Pliny Clone from Russian River |
|
Triple Belga
|
Belgian Tripel
|
11 Litres |
1.073 |
1.01 |
8.23 |
36.08 |
10.29 °L
|
298 |
3 |
|
|
Boil
Size: 14.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:42 PM |
Notes: |
|
Hazy Amarillo Sky
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.41 |
81.07 |
5.62 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:55 PM |
Notes: 3oz Citra 10 minutes after flame out.
2oz Citra at 180 degrees. 1oz amarillo
Actual OG -1.082
Actual FG - 1.021
ABV calc. - 8.01 standard
8.61 alternate |
|
Fruit Bazooka NE IPA
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.004 |
8.35 |
35.92 |
4.38 °L
|
298 |
0 |
|
Author:
|
|
Bitwise Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:27 PM |
Notes: |
|
Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
95.48 |
10.46 °L
|
298 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
|
Hop Hammer
|
Double IPA
|
7 Gallons |
1.08 |
1.015 |
8.51 |
230.63 |
5.89 °L
|
298 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:16 PM |
Notes: |
|
SS#8
|
American IPA
|
4.8 Gallons |
1.089 |
1.027 |
8.07 |
66.02 |
7.08 °L
|
298 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:21 PM |
Notes: |
|
Cranberry Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.083 |
1.018 |
8.58 |
23.53 |
10.72 °L
|
298 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/10/2019 4:40 PM |
Notes: Steep 10 minutes after flameout.
OG 1.083, FG 1.018 ABV 8.5% |
|
2019 Porter
|
Baltic Porter
|
6 Gallons |
1.085 |
1.021 |
8.3 |
22.67 |
21.54 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:14 PM |
Notes: standard recipe
alternate will have 2lbs of cherry smoked 2-row and 12lbs standard 2-row. |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.083 |
1.021 |
8.18 |
0 |
7.97 °L
|
298 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:05 PM |
Notes: |
|
Strong Ale 1
|
Doppelbock
|
2 Gallons |
1.083 |
1.021 |
8.19 |
11.55 |
6.01 °L
|
298 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:11 AM |
Notes: |
|
IPA 132
|
American IPA
|
20 Litres |
1.076 |
1.013 |
8.29 |
107.15 |
13.13 °L
|
298 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:40 PM |
Notes: |
|
|
|