Brew Log History
Target 17°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.90 kg |
Belgian - Pilsner0.9 kg Pilsner |
|
37 |
1.6 |
16.8% |
1.20 kg |
Belgian - Munich1.2 kg Munich |
|
38 |
6 |
22.3% |
0.20 kg |
Belgian - Special B0.2 kg Special B |
|
34 |
115 |
3.7% |
2.80 kg |
Belgian - Wheat2.8 kg Wheat |
|
38 |
1.8 |
52.1% |
0.20 kg |
Cara Gold Malt (120 EBC) CASTLE, Knust0.2 kg Cara Gold Malt (120 EBC) CASTLE, Knust |
|
36 |
45.6 |
3.7% |
0.07 kg |
Chocolate Malt (1100-1250 EBC)0.07 kg Chocolate Malt (1100-1250 EBC) |
|
32 |
431.8 |
1.3% |
5.37 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.68 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
-- |
-- |
67 °C |
60 min |
5 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Notes
Boil 90 minutes to reduce
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 05:53 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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