lucas.mueller
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.90 kg | Belgian - Pilsner | 37 | 1.6 | 16.8% | |
| 1.20 kg | Belgian - Munich | 38 | 6 | 22.3% | |
| 0.20 kg | Belgian - Special B | 34 | 115 | 3.7% | |
| 2.80 kg | Belgian - Wheat | 38 | 1.8 | 52.1% | |
| 0.20 kg | Cara Gold Malt (120 EBC) CASTLE, Knust | 36 | 45.6 | 3.7% | |
| 0.07 kg | Chocolate Malt (1100-1250 EBC) | 32 | 431.8 | 1.3% | |
| 5.37 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.68 | 100% | |
| 30 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | -- | -- | 67 °C | 60 min | |
| 5 L | Fly Sparge | -- | 78 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36 L) | 34.8 |
| Mash volume with grains (equipment estimates 39.5 L) | 38.3 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
