Chocolate Bourbon Barrel Stout
|
Dry Stout
|
5.5 Gallons |
1.097 |
1.028 |
8.96 |
0 |
38.44 °L
|
268 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 12:20 AM |
Notes: |
|
Short & Shoddy Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.98 |
26.29 |
19.17 °L
|
268 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 4:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
19.753 |
3.14 |
9.13 |
0 |
6.21 °L
|
268 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:20 AM |
Notes: |
|
Harry Porter
|
No Profile Selected |
18 Litres |
1.088 |
1.018 |
9.16 |
16.56 |
29.04 °L
|
268 |
0 |
|
|
Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:51 PM |
Notes: |
|
Belgian Tripel Cervezania
|
Belgian Tripel
|
20 Litres |
1.075 |
1.008 |
8.74 |
27.72 |
8.01 °L
|
268 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 125g |
Creation
Date: 2/25/2022 7:25 PM |
Notes: |
|
Empire Of Boots
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.025 |
9.14 |
67.9 |
43.52 °L
|
268 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:46 PM |
Notes: |
|
Black Yule
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.015 |
8.91 |
0 |
17.89 °L
|
268 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 7:21 AM |
Notes: |
|
Voss Tripple IPA
|
Double IPA
|
13 Litres |
1.084 |
1.016 |
9 |
100.53 |
35.55 °L
|
268 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:13 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.017 |
8.9 |
30.85 |
5.93 °L
|
268 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:17 PM |
Notes: |
|
Hop Hammer
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.015 |
9 |
269.96 |
6.86 °L
|
268 |
0 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:47 PM |
Notes: |
|
Green Dragon Dark Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.017 |
9.27 |
23.87 |
12.87 °L
|
268 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.094 |
1.022 |
9.42 |
0 |
5.52 °L
|
268 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 11:37 AM |
Notes: |
|
2020 Double IPA
|
Double IPA
|
6 Gallons |
1.079 |
1.011 |
8.92 |
249.95 |
6.11 °L
|
268 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:56 PM |
Notes: |
|
Hazy Rushmore IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
81.09 |
7.12 °L
|
268 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/19/2020 12:18 AM |
Notes: |
|
Too Much DIPA
|
No Profile Selected |
2425 Litres |
21.249 |
5.422 |
8.82 |
44.52 |
4.33 °L
|
268 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:20 PM |
Notes: |
|
Brown Ale
|
American Amber Ale
|
5 Gallons |
1.091 |
1.02 |
9.29 |
57.68 |
30.7 °L
|
268 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:51 PM |
Notes: |
|
Acrimonious CryoBaby
|
Imperial IPA
|
6 Gallons |
1.085 |
1.016 |
9.07 |
64.84 |
6.81 °L
|
268 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/8/2019 8:09 PM |
Notes: |
|
LazyHaze
|
No Profile Selected |
5 Gallons |
1.089 |
1.019 |
9.15 |
0 |
6.63 °L
|
268 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:10 AM |
Notes: |
|
Imperial Ipa
|
Double IPA
|
10 Gallons |
1.082 |
1.011 |
9.37 |
114.59 |
7.63 °L
|
268 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:02 PM |
Notes: |
|
The Big Boy
|
Belgian Blond Ale
|
6 Gallons |
1.091 |
1.021 |
9.22 |
133.69 |
9.71 °L
|
268 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:49 PM |
Notes: |
|
|
|