Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
123456	American Light Lager	22 Litres	1.055	1.009	6.03	55.1	7.45 °L	355	0
Author: Centiweasel Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:40 PM Notes:
Dark Saison	Saison	6 Gallons	1.077	1.019	7.57	0	22.7 °L	355	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:20 PM Notes:
TX T Lager	Dark American Lager	5.5 Gallons	1.062	1.016	6.13	48.48	20.16 °L	355	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:16 PM Notes:
Awesome Recipe	Fruit Beer	6 Litres	1.055	1.017	5.06	0	3.87 °L	355	0
Author: NBREW Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 1:48 AM Notes:
Dopplebock Forever	Doppelbock	5.25 Gallons	1.073	1.012	7.99	21.43	17.12 °L	355	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:04 PM Notes:
Susaek Hefe Weizen	Weizen/Weissbier	11 Litres	1.06	1.014	5.96	14.74	6.31 °L	355	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 1/9/2021 5:32 PM Notes:
SCHWARZBIER - AVENTINUS YEAST	Schwarzbier	13 Litres	1.053	1.012	5.36	40.47	35.36 °L	355	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 85.2 g Creation Date: 6/7/2020 8:13 AM Notes: Mash pH 5.3. Water treated with sodium metabisulphite to remove chlorine/chloramine. Lactic acid used to lower pH. Mash for 1 hour with recirculation. Roasted Barley was added with 15 minutes left in the mash. Remove grain bag or drain liquid from ball valve into another vessel temporarily. Batch sparge, fully covering the grains (pH adjusted to prevent tannin extraction). Boil for 60 mins (depending on evaporation rate, may be longer). First addition of hops at 60 mins - 13g Huell Melon. Second at 30 mins same again. finally at 5 mins 15g. Turn element off, whirlpool for 5 minutes. I forgot to add protofloc/whirlfloc but it shouldn't be an issue in a beer this dark. Chill wort, pitch yeast. Optional dry hop after 7 days Fermenting under pressure @ 16-18C
Alice Porter	Baltic Porter	10 Litres	1.053	1.009	5.76	74.62	36.64 °L	355	0
Author: joescienceccp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:35 PM Notes:
Saison Cacupabrews	Saison	50 Litres	1.048	1.009	5.24	21.17	7.28 °L	355	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/30/2019 1:29 AM Notes:
American IPA	American IPA	20 Litres	1.046	1.016	3.99	74.57	4.56 °L	355	0
Author: Dinkum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:24 AM Notes: Brew Date: 8/09/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 67C target mash 1hr L boil size Empirical 19 L in fermenter OG = 1.046 FG = 1.014 ABV = 4.2 % 4000g Pale 500g Munich Morgans Premium Ale (2x 15g) rehydrated
Ss-1	Saison	1.5 Gallons	1.05	1.045	6.55	64.65	4.3 °L	355	0
Author: Long Pond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2018 11:27 AM Notes:
Matriarca - Stout	Sweet Stout	30 Litres	1.068	1.016	6.81	19.58	48.93 °L	355	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:34 PM Notes: Notas de café, toffe bem presentes Baixa carbonatação baixa espuma e pouco persistente
MedusaAle	English IPA	5.5 Gallons	1.064	1.015	6.5	47.11	7.67 °L	355	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:37 PM Notes:
Stouthawk Vol.II	Russian Imperial Stout	10 Litres	1.098	1.019	10.27	26.32	50 °L	355	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:02 PM Notes:
ENGLISH PORTER	Brown Porter	46 Litres	1.053	1.013	5.22	27.38	24.67 °L	355	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:05 PM Notes:
Garibalda Cream Ale	Cream Ale	5 Litres	1.044	1.008	4.77	20.86	2.9 °L	355	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:08 PM Notes: 7 days fermentation in 15C 5 days fermentation in 20C 2 days maturation in 5C 10 days carbonation - 6g/l of prime
Mini Mash	American Light Lager	4 Litres	1.055	1.014	5.39	0	50 °L	355	0
Author: fuddbutter Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:36 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.045	1.011	4.43	0	50 °L	355	0
Author: paul59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:21 AM Notes:
Smoked Porter	American Light Lager	7 Litres	1.05	1.012	4.97	56.5	25.87 °L	355	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:37 AM Notes:
NEO Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	27.47	4.38 °L	355	1
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:23 PM Notes:
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