Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Experimental Beer	6 Gallons	1.059	1.017	5.48	24.66	12.39 °L	319	0
Author: Quinny78 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:59 PM Notes:
Dutch-Style Kuit, Kuyt Or Koyt	No Profile Selected	30 Gallons	1.057	1.014	5.53	31.21	7.76 °L	319	0
Author: Neuro Boil Size: 33.05 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:00 PM Notes: This style of beer was popular in the Netherlands from 1400-1550 4.7 - 7.9% 25 - 35 IBUs 5 - 12.5 SRM OG 1.050 - 1.080 FG 1.006 - 1.015 The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat. Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.
Saison Soleil	Saison	155 Gallons	11.07	0.668	5.5	24.76	3.92 °L	319	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 2:12 PM Notes:
Thad's Pale Ale	Blonde Ale	5 Gallons	1.057	1.015	5.5	145.04	26.06 °L	319	0
Author: Justhereforthebeer Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:41 PM Notes:
Marzen	Märzen	58.5 Litres	12.106	1.858	5.53	22.8	10.85 °L	319	0
Author: JackMcCormish Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dme Priming Amount: 615.5 g Creation Date: 2/22/2023 3:18 AM Notes:
Three Floyds Brewing - Zombie Dust	Blonde Ale	5.5 Gallons	1.059	1.018	5.47	90.97	28.17 °L	319	0
Author: Angry Dutchman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/10/2022 2:31 AM Notes: Water: Reverse osmosis (RO) water with 2 g/gal gypsum. Mash at 155* F for 1 hour. Pitch yeast at 62* F and allow to rise to 67* F over 7 days. Ferment at 67* F to terminal gravity. Crash to 42* F and hold 10-14 days.
Weizen	Weizen/Weissbier	20 Litres	1.056	1.014	5.52	11.51	4.18 °L	319	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 9:18 AM Notes:
Priscilla White Wit Wheat	American Wheat Beer	5.5 Gallons	1.057	1.015	5.5	11.58	4.22 °L	319	1
Author: DRice97 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:54 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	5 Gallons	1.063	1.021	5.54	39.35	45.88 °L	319	2
Author: BrewingWithTums Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 3:55 PM Notes:
Fall Amber Ale	American Amber Ale	15 Gallons	1.051	1.009	5.46	43	11.82 °L	319	0
Author: JohnnyWhiskey Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:41 PM Notes:
Saison Snap	Saison	40 Litres	1.052	1.011	5.49	26.05	5.24 °L	319	1
Author: Damo & Cian Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 10:26 PM Notes: Start Fermentation at 20C. Allow to free rise. No cooling. Push for FG below 1.010.
Dorada Blacken	Blonde Ale	50 Litres	1.051	1.009	5.46	18.36	5.56 °L	319	0
Author: Boil Size: 63.49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:08 PM Notes:
Kahikatoa XPA	No Profile Selected	25 Litres	1.053	1.011	5.53	176.99	5.36 °L	319	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.2 g Creation Date: 3/25/2020 5:46 AM Notes:
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.54	36.65	3.4 °L	319	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:03 PM Notes:
Amber Maple	American Amber Ale	6.5 Gallons	1.054	1.012	5.52	19.37	15.41 °L	319	0
Author: OrganicAli Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 8.4 oz Creation Date: 1/27/2020 6:05 PM Notes:
Brett Apricot Pale Ale (SBC) (1bbl)	American Pale Ale	135 Litres	1.051	1.009	5.47	36.16	6.7 °L	319	0
Author: cjmck Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 9:50 PM Notes:
Mac à Dame	Dark Mild	20 Litres	1.056	1.014	5.53	12.43	16.99 °L	319	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:29 AM Notes:
Dark Lager	American Lager	17 Gallons	13.918	3.747	5.49	18.85	29.7 °L	319	0
Author: Jemassey9 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 2:16 PM Notes:
First Pilsner	Bohemian Pilsener	6 Gallons	1.051	1.009	5.54	39.85	6.65 °L	319	0
Author: I don't know what I'm doing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:34 AM Notes:
Awesome Recipe	Cream Ale	10 Gallons	1.054	1.012	5.53	23.45	3.36 °L	319	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:07 PM Notes:
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