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FPA16 IPA

Method: BIAB
Style: English IPA
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday June 25th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Castle Malting - Château Pale Ale4.2 kg Château Pale Ale	38	3.4	70%
0.90 kg	Castle Malting - Château Cara Clair0.9 kg Château Cara Clair	35	3.2	15%
0.90 kg	Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc	38	1.8	15%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Mosaic22 g Mosaic Hops	Leaf/Whole	7	Boil	50 min	19.24	23.4%
72 g	Mosaic72 g Mosaic Hops	Pellet	7	Boil	10 min	26.41	76.6%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Mosaic (Leaf/Whole) 22 g Mosaic (Leaf/Whole) Hops	19.24	23.4%
72 g	Mosaic (Pellet) 72 g Mosaic (Pellet) Hops	26.41	76.6%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	60 min
11 L		Sparge	78 °C	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander Seed		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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