| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 kg | German - Pale Ale | 39 | 2.3 | 89.2% | |
| 1.70 kg | German - Carapils | 35 | 1.3 | 10.8% | |
| 15.70 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Mosaic |
0.10 € / g 3.12 € |
Lupulin Pellet | 11.4 | Boil | 60 min | 14.84 | 27.3% |
| 20 g | Mosaic |
0.10 € / g 2.08 € |
Leaf/Whole | 11.4 | Boil | 30 min | 8.41 | 18.2% |
| 20 g | Citra |
87.00 € / kg 1.74 € |
Leaf/Whole | 12.8 | Boil | 30 min | 9.44 | 18.2% |
| 20 g | Mosaic |
0.10 € / g 2.08 € |
Leaf/Whole | 11.4 | Boil | 15 min | 7.72 | 18.2% |
| 20 g | Citra |
87.00 € / kg 1.74 € |
Leaf/Whole | 11 | Boil | 15 min | 7.45 | 18.2% |
| 110 g / 10.76 € | ||||||||
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Amount: 249.2 g Temp: 20 °C CO2 Level: 1.9 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |