Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful Homebrew	Oatmeal Stout	5.5 Gallons	1.091	1.014	10.11	70.2	50 °L	393	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 7/20/2020 2:31 AM Notes:
Twice Twice Baby Large Format	American Strong Ale	120 Gallons	1.087	1.016	9.26	28.49	4.48 °L	393	0
Author: Mufasa's Brewing Boil Size: 137.94 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:09 PM Notes:
Test Braggot	No Profile Selected	5.5 Gallons	1.099	1.021	10.23	14.36	50 °L	393	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:00 PM Notes:
Double Vision Lager	Doppelbock	5 Gallons	1.088	1.019	9.17	24.22	21.15 °L	393	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:08 PM Notes:
Smoothie Sour Base #1	Berliner Weisse	22 Litres	23.931	5.226	10.52	0	6.22 °L	393	0
Author: Drydain Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:53 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.113	1.024	11.61	88.55	38.58 °L	393	0
Author: EstebanBrew Boil Size: 25.39 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 12/24/2021 11:37 AM Notes:
TRIPPEL MAILLARDA	Belgian Tripel	25 Litres	1.08	1.007	9.64	35.57	5.5 °L	393	1
Author: Nossdivad Boil Size: 40.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 9:20 PM Notes: calculo 0,69 L agua absorbidos/kg de grano. por lo tanto: 9 kg x 0,69 = 5.52 litros. necesitaré 40 +5.52 litros, unos 45,5 litros de agua iniciales: 23 litros de osmosi + 23 litros de ribes. candi sugar lo añadiremos al hervido 0,5 kg i 0,5 kg al fermentador
CTC Porter	American Porter	5 Gallons	1.085	1.015	9.22	11.86	47.06 °L	393	0
Author: Long Island Ales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:11 PM Notes:
Awesome Recipe	English Barleywine	178.25 Gallons	1.114	1.028	11.19	0	18.24 °L	393	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:32 PM Notes:
Helles Doppelbock	No Profile Selected	230 Gallons	1.104	1.028	9.89	0	12.2 °L	393	0
Author: Kasey Bigbee Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:25 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.015	10.25	24.52	30.04 °L	393	0
Author: Jcaulfield Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:30 AM Notes:
Out Of Two Row	American IPA	5.5 Gallons	1.102	1.019	10.8	148	6.4 °L	393	0
Author: torsey Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 AM Notes:
Quarantine Ale	Fruit Beer	5 Gallons	1.094	1.015	10.32	26.81	10.83 °L	393	0
Author: gkessler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 4/8/2020 5:56 PM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	393	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Valebria Beer	Czech Pale Lager	3.5 Gallons	1.291	1.204	11.48	6.55	50 °L	393	0
Author: nidis Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.396 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 3 ° F Priming Method: BelgianCandySyrup Priming Amount: 4.1 oz Creation Date: 11/25/2019 11:08 PM Notes:
Imperial Stout	Russian Imperial Stout	40 Gallons	1.123	1.032	11.87	35.87	48.37 °L	393	0
Author: Ekasalad Boil Size: 45 Gallons Boil Time: 120 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 6:58 PM Notes:
Yeti Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.02	9.92	78.29	40 °L	393	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 7:15 PM Notes:
Big Ol Stout	Imperial Stout	6 Gallons	1.102	1.024	10.19	0	50 °L	393	0
Author: Pangous04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:42 AM Notes:
Awesome Recipe	Imperial Stout	4 Gallons	1.111	1.032	10.33	53.89	41.02 °L	393	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:19 PM Notes:
Awesome Recipe	Imperial Stout	28 Gallons	1.117	1.029	11.52	60.73	38.47 °L	393	0
Author: Zawgyi Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:26 PM Notes:
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