Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otter Pale Ale	Ordinary Bitter	10.5 Gallons	1.046	1.011	4.61	24.05	8.12 °L	404	0
Author: Beowulfgus Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:41 PM Notes:
Rev. 2 Little Bit Of Kolsch	Kölsch	3 Gallons	1.047	1.012	4.6	23.95	3.91 °L	404	1
Author: Buckeye BrewCraft Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 3:54 PM Notes:
Il Marco Italian Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.011	4.7	40.76	3.36 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 9:35 PM Notes:
ZN BRITHISH GOLDEN ALE	British Golden Ale	15 Litres	1.045	1.01	4.6	29.94	9.07 °L	404	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 11:01 PM Notes:
Shwarzbier	Schwarzbier	50 Litres	1.045	1.009	4.67	17.81	4 °L	404	0
Author: FreddieGarrard Boil Size: 58.55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 12:05 PM Notes:
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	404	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
American Pale Ale	American Pale Ale	23 Litres	1.045	1.01	4.64	37.31	5.25 °L	404	0
Author: Kootenay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 4:04 PM Notes:
Blonde Ale	Blonde Ale	500 Litres	1.044	1.008	4.69	14.37	5.25 °L	404	0
Author: Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:26 PM Notes:
Stout	No Profile Selected	50 Litres	1.048	1.012	4.68	0	5.25 °L	404	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:24 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.65	22.08	4.42 °L	404	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 12:42 AM Notes:
Gaarden Hoe Witbier	Witbier	5 Gallons	1.05	1.015	4.63	12.23	3.31 °L	404	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:04 AM Notes:
Coriander Pale Ale	No Profile Selected	10 Litres	1.043	1.007	4.7	18.77	5.95 °L	404	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 1:31 AM Notes:
SMaSH Corona-19	Standard/Ordinary Bitter	10.2 Litres	1.044	1.008	4.7	41.09	9.19 °L	404	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 9/10/2020 5:37 PM Notes:
Red Russian Bay	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	30.12	6.49 °L	404	0
Author: TheGrainShed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
Pernicious Weed 30L	American IPA	30 Litres	1.045	1.009	4.68	69.61	7.41 °L	404	0
Author: Thomas Strand Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 140g Creation Date: 3/13/2020 7:12 AM Notes:
Rosewood Amber Ale	American Amber Ale	5 Gallons	1.045	1.01	4.62	10.83	12.89 °L	404	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/19/2020 5:02 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.011	4.66	103.67	6.38 °L	404	0
Author: mattyb1783 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:26 PM Notes:
New Sour	Fruit Lambic	60 Litres	1.05	1.014	4.64	5.1	4.05 °L	404	0
Author: pohx@icloud.com Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 6/7/2019 5:34 PM Notes:
SvobodaPils	German Pils	5.5 Gallons	1.048	1.012	4.63	35.16	3.74 °L	404	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 PM Notes: The People's Beer. Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20. Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl. Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel. PRECISION is the word of the day, gentlemen...
Skoro Ležiak	Altbier	48 Litres	1.047	1.012	4.61	38.05	8.01 °L	404	0
Author: minoo221 Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:31 AM Notes:
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