Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nightmaris Otter IPA - Presidential IPA	American IPA	5.5 Gallons	1.058	1.014	5.83	86.17	6.35 °L	332	0
Author: Trafamadorian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:58 AM Notes:
Saison Adri	Saison	20 Litres	1.054	1.014	5.32	24.83	7.86 °L	332	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:54 AM Notes:
SMaSH IPA (La BAdi)	American IPA	5.5 Gallons	1.066	1.016	6.49	60.2	4.24 °L	332	0
Author: sarenas12 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:06 AM Notes:
Star Party IPA	American IPA	6.25 Gallons	1.054	1.008	6.02	64.47	8.15 °L	332	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:41 AM Notes:
The Cascade Effect V2	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.97	53.63	20.38 °L	332	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/21/2022 5:22 PM Notes:
Ghostly Similar	Double IPA	5.5 Gallons	1.076	1.017	7.69	0	5.26 °L	332	0
Author: rg33 Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:23 PM Notes:
Grisette	Saison	4 Litres	1.022	1.001	2.73	28.7	2.22 °L	332	1
Author: kalex Boil Size: 6.26 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/27/2021 1:13 PM Notes:
#14 IPA	American IPA	5 Litres	1.063	1.016	6.2	54.26	4.59 °L	332	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:26 AM Notes:
Brut IPA I 09/04/21	American IPA	47 Litres	1.065	0.998	8.69	20.42	3.8 °L	332	0
Author: SandersonD Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/9/2021 10:21 AM Notes: 40ml ASM + 500g Acid malt to ph 5.4 from 7.6 Hackney filtered. Corn and grain added at 40l at 70c down to 65c mash for 60 min Glucoamylase added at 60c for 30min recirculated and heated to 75c 30l removed from the mash kettle 20l sparge water added between 15 min at 75-80 25l removed from mash combined for boil Pressure fermented at 15psi and 16c raising to 20c over 8 days Rest for 5 days at 25c Dry Hopped at 12c for 3 days Cold crashed and finned for 3 days Conditioned for one week FG < 1.0 Delicious
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.95	61.94	30.89 °L	332	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:59 PM Notes:
Battre L’oie Guava Saison	Saison	4.5 Gallons	1.048	1.009	5.03	13.78	5.48 °L	332	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:54 AM Notes: ~ 1 # golden yellow sugar 5 tetrapacks of guava juice
Leftover IPA	American IPA	5.5 Gallons	1.08	1.02	7.91	159.21	8.07 °L	332	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:32 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.058	1.015	5.66	18.72	4.07 °L	332	0
Author: JimV Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 12:47 AM Notes:
Ernie	Belgian Dark Strong Ale	6 Gallons	1.104	1.016	11.52	33.03	18.82 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:39 PM Notes:
Wijnland Year End Function	Belgian Pale Ale	38 Litres	1.043	1.009	4.49	37.91	4.8 °L	332	0
Author: Nkululeko Boil Size: 46.66 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 6:37 PM Notes:
Witbier Leo	Witbier	5 Litres	1.05	1.011	5.1	25.4	4.21 °L	332	1
Author: Boil Size: 14.3 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:11 PM Notes:
AG#41 JW Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.057	1.013	5.74	48.87	10.78 °L	332	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:51 AM Notes:
Sauvin Blonde	Witbier	20.8 Litres	1.054	1.014	5.15	16.77	6.17 °L	332	0
Author: BrUy Bier Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 10/20/2019 11:21 PM Notes:
White Ale	Specialty IPA: White IPA	2.25 Gallons	1.053	1.013	5.3	32.22	5.87 °L	332	0
Author: Ron810 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:57 PM Notes: First attempt at white ale recipe. Based on Gumballhead clone
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	332	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
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