|
Double Vision
|
Double IPA
|
9 Gallons |
1.073 |
1.015 |
7.64 |
79.08 |
10.37 °L
|
311 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:44 PM |
Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before
remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil
when at boil add liquor from grain extract and 9 pounds of lme
at 30 minutes remainder of lme
|
|
|
King Maibock
|
Helles Bock
|
2.25 Gallons |
1.067 |
1.01 |
7.52 |
26.07 |
8.08 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:53 AM |
| Notes: |
|
|
Pilsner Test 2
|
Classic American Pilsner
|
76 Litres |
1.067 |
1.008 |
7.7 |
0 |
3.88 °L
|
311 |
0 |
|
|
|
| Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2023 8:10 AM |
| Notes: |
|
|
Fresh Hop WC
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.41 |
72.2 |
4.61 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:03 PM |
| Notes: |
|
|
Bandymas Nr. 70
|
Alternative Grain Beer
|
21 Litres |
1.068 |
1.011 |
7.38 |
13.52 |
8.8 °L
|
311 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 7:14 PM |
| Notes: |
|
|
Lutra IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.015 |
7.62 |
123.41 |
11.8 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 11:18 PM |
| Notes: |
|
|
Ghostly Similar
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
0 |
5.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:23 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
No Profile Selected |
1 Gallons |
1.075 |
1.017 |
7.68 |
34.12 |
13.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:22 AM |
| Notes: |
|
|
Pliny The Elder (7/7)
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.72 |
117.86 |
5.53 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.07 |
1.012 |
7.55 |
0 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:05 AM |
| Notes: |
|
|
RIPA 5/29/2018
|
American IPA
|
6 Gallons |
1.075 |
1.019 |
7.43 |
66.8 |
5.28 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 5:31 PM |
| Notes: |
|
|
Rich Russian
|
Saison
|
4 Gallons |
1.07 |
1.013 |
7.49 |
63.41 |
7 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 9:20 AM |
| Notes: |
|
|
Anzac Poppy
|
Distillers beer |
45 Litres |
1.07 |
1.016 |
7.47 |
0 |
7.35 °L
|
311 |
2 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:05 PM |
| Notes: |
|
|
Fall-Back NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.072 |
1.014 |
7.7 |
42.67 |
4.85 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:50 PM |
Notes: Yeast: 123 grams of harvested OYL-061 Voss Kveik slurry
(recovered from Citrus Wheat in July 2020)
|
|
|
Smålands Alaska Dubbel IPA
|
American IPA
|
69 Litres |
1.076 |
1.019 |
7.5 |
124.52 |
5.3 °L
|
311 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 3/12/2020 6:16 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.08 |
1.021 |
7.7 |
46.38 |
10.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
20.8 Litres |
1.061 |
1.003 |
7.58 |
14.37 |
8.65 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/11/2019 7:36 PM |
| Notes: |
|
|
Fuque De French
|
Saison
|
5 Gallons |
1.077 |
1.019 |
7.53 |
61.56 |
9.91 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2019 5:13 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.71 |
35.58 |
10.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:57 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.013 |
7.38 |
0 |
4.76 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:17 AM |
| Notes: |
|
|
|
|