Ale - Lime
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
13.77 |
3.17 °L
|
267 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:49 PM |
Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime
Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime
ou regarder pour travailler avec les feuilles de KeyLime |
|
IPL
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
4.99 °L
|
267 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:30 PM |
Notes: |
|
Leftover Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.58 |
34.68 |
8.99 °L
|
267 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 2:02 AM |
Notes: |
|
First All Grain IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
68.69 |
9.28 °L
|
267 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 6:21 PM |
Notes: |
|
Cosmic Apa
|
Blonde Ale
|
11 Gallons |
1.046 |
1.011 |
4.59 |
26.03 |
5.82 °L
|
267 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 9:36 PM |
Notes: |
|
Irish Red Ale V2
|
Irish Red Ale
|
14 Litres |
1.047 |
1.012 |
4.59 |
0 |
15.79 °L
|
267 |
0 |
|
|
Boil
Size: 18.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:19 AM |
Notes: |
|
Idaho 7 Smash Ale
|
American Pale Ale
|
3 Litres |
1.048 |
1.013 |
4.57 |
11.74 |
16.27 °L
|
267 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22.1 g |
Creation
Date: 2/16/2022 12:50 PM |
Notes: |
|
Cerveza De Malto Seca
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
38.9 |
50 °L
|
267 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:55 PM |
Notes: |
|
Simple Lager
|
International Pale Lager
|
1 Gallons |
1.042 |
1.006 |
4.65 |
28.53 |
3.21 °L
|
267 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:13 PM |
Notes: |
|
Killer Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.015 |
4.57 |
18.1 |
2.7 °L
|
267 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/19/2020 11:57 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.57 |
0 |
7.29 °L
|
267 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:16 AM |
Notes: |
|
Trial Lager
|
International Pale Lager
|
10 Litres |
1.049 |
1.014 |
4.56 |
20.45 |
11.52 °L
|
267 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/2/2020 2:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.91 °L
|
267 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 6:21 PM |
Notes: |
|
Gaarden Hoe
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
13.19 |
3.4 °L
|
267 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:41 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.044 |
1.009 |
4.58 |
29.39 |
9.86 °L
|
267 |
1 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5.707 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:56 PM |
Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy' she doesn't really like beer but she loves travelling to Europe. |
|
Brown Talk
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
29.92 |
31.81 °L
|
267 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:23 PM |
Notes: |
|
TS - Session NEIPA
|
Specialty IPA: New England IPA
|
1450 Litres |
1.048 |
1.013 |
4.57 |
18.66 |
3.38 °L
|
267 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:04 PM |
Notes: |
|
Smokey Addition
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
34.73 |
13.91 °L
|
267 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:40 PM |
Notes: |
|
Awesome Recipe
|
German Helles Exportbier
|
1 Gallons |
1.047 |
1.012 |
4.59 |
0 |
2.58 °L
|
267 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:49 AM |
Notes: |
|
Session Ipa 3
|
American Light Lager
|
1630 Litres |
1.046 |
1.012 |
4.57 |
34.2 |
4.02 °L
|
267 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:21 PM |
Notes: |
|
|
|