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witbier leo

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 6.81 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Thursday June 25th 2020
1.050
1.011
5.1%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bairds - Pale Ale0.6 kg Pale Ale 37.2 2.5 50%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 41.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
1.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 18.13 50%
6 g Saaz6 g Saaz Hops Pellet 3.8 Boil 15 min 7.27 50%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Spice Mash 5 min.
8 g Coriander Seed Spice Mash 5 min.
1 each green tea bag Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"witbier leo" Witbier beer recipe. BIAB, ABV 5.1%, IBU 25.4, SRM 4.21, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz) Other: (Bitter Orange Peel, Coriander Seed, green tea bag)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 14:59 UTC
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