Sauvin Blonde Beer Recipe | BIAB Witbier | Brewer's Friend
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Sauvin Blonde

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Martin Goyen
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 20th 2019
1.054
1.014
5.2%
16.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 84.9%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Green Bullet12 g Green Bullet Hops Leaf/Whole 11 Boil 60 min 16.77 40%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 60%
30 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sauvin Blonde" Witbier beer recipe by Juan Martin Goyen. BIAB, ABV 5.15%, IBU 16.77, SRM 6.17, Fermentables: (Pilsner, Munich - 60L, Cane Sugar, Wheat) Hops: (Green Bullet, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 23:43 UTC
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