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Asian pale ale

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne ø
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	52.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	21.1%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.5%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	10.5%
0.25 kg	US - Cara Rye0.25 kg US - Cara Rye	33	65	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	5 min	3.65	28.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min		28.4%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	90 min	11.39	14.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		28.4%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops	15.04	71.6%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops		28.4%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	63 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
69 g	Sitrongress whirlpool	Herb	Other	--
11.04 g	Appelsinskall tørka	Flavor	Boil	5 min.
4.60 g	Kaffir lime	Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tørrhumle etter tre dagers gjæring

Bruke wlp400/wy3944/mangrove jacks wit

Last Updated and Sharing

1,529

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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