Cascadian Dark Ale Beer Recipe | BIAB Specialty IPA: Black IPA by Scotologist | Brewer's Friend
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Cascadian Dark Ale

225 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday February 11th 2021
1.068
1.015
7.0%
61.9
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 20 min 35.1 19.2%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 15 min 26.84 19.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 15.4%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 15.4%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Scotologist. BIAB, ABV 6.95%, IBU 61.94, SRM 30.89, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Rye, Corn Sugar - Dextrose) Hops: (Columbus, Nugget, Simcoe, Apollo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 20:16 UTC
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