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White Ale

175 calories 18 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday July 20th 2019
1.053
1.013
5.3%
32.22
5.87
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 50%
1.87 lb American - Pale 2-Row1.87 lb Pale 2-Row 37 1.8 41.6%
0.38 lb Belgian - CaraVienne0.38 lb CaraVienne 34 20 8.4%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 First Wort   8.11 5%
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.37 5%
0.19 oz Amarillo0.19 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.72 10.6%
0.47 oz Amarillo0.47 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.67 26.3%
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.34 21.2%
0.57 oz Amarillo0.57 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
1 distilled
2 Cleveland filtered.
Mash Chemistry and Brewing Water Calculator
 
Notes

First attempt at white ale recipe. Based on Gumballhead clone

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 20:20 UTC
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