White Ale - Beer Recipe - Brewer's Friend

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White Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 20th 2019
1.053
1.013
5.3%
32.2
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 50%
1.87 lb American - Pale 2-Row1.87 lb Pale 2-Row 37 1.8 41.6%
0.38 lb Belgian - CaraVienne0.38 lb CaraVienne 34 20 8.4%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.11 5%
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.37 5%
0.19 oz Amarillo0.19 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.72 10.6%
0.47 oz Amarillo0.47 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.67 26.3%
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.34 21.2%
0.57 oz Amarillo0.57 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.8%
1.79 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
1 distilled
2 Cleveland filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.4 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 4.42 17.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.06 16.3
Equipment Profile Used: System Default
 
Notes

First attempt at white ale recipe. Based on Gumballhead clone

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 20:20 UTC