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AG#41 JW Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

48.9

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,814 g	United Kingdom - Lager1814 g Lager	38	1.4	32.7%
1,360 g	Briess - Rye Malt1360 g Rye Malt	36.8	3.7	24.5%
1,360 g	German - Vienna1360 g Vienna	37	4	24.5%
455 g	German - Carapils455 g Carapils	35	1.3	8.2%
225 g	United Kingdom - Crystal 45L225 g Crystal 45L	34	45	4.1%
225 g	United Kingdom - Dark Crystal 80L225 g Dark Crystal 80L	33	80	4.1%
115 g	American - Victory115 g Victory	34	28	2.1%
5,554 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.94	11.1%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.79	22.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	8.88	22.2%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.38	22.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	4.88	22.2%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	19.94	11.1%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	15.17	44.4%
56 g	Northern Brewer (Leaf/Whole) 56 g Northern Brewer (Leaf/Whole) Hops	13.76	44.4%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	66 °C	66 °C	60 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

20721

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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