|
Pandemic Saison
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.009 |
8.36 |
43.57 |
6.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:50 PM |
| Notes: |
|
|
Dark Mode
|
Baltic Porter
|
25 Litres |
1.077 |
1.015 |
8.2 |
41.52 |
26.36 °L
|
352 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.083 |
1.021 |
8.17 |
0 |
33.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:56 PM |
| Notes: |
|
|
Baltic Porter HEMING
|
Baltic Porter
|
3100 Litres |
17.63 |
2.967 |
7.99 |
22.82 |
34.94 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 11:39 AM |
| Notes: |
|
|
Dopplebock Forever
|
Doppelbock
|
5.25 Gallons |
1.073 |
1.012 |
7.99 |
21.43 |
17.12 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:04 PM |
| Notes: |
|
|
Strong Smash
|
American Barleywine
|
5.5 Gallons |
1.076 |
1.014 |
8.05 |
82.98 |
7.15 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 9:27 PM |
| Notes: |
|
|
Dazy
|
No Profile Selected |
2 Gallons |
1.08 |
1.019 |
7.95 |
38.62 |
10.63 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 3:00 PM |
| Notes: |
|
|
Cheesy Hazy Double IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.38 |
57.38 |
6.7 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 11:15 PM |
| Notes: 2 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
8.03 |
0 |
6.81 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:09 AM |
| Notes: |
|
|
Ne Ip April Ale
|
American IPA
|
6.5 Gallons |
1.079 |
1.017 |
8.1 |
44.45 |
5.45 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:25 PM |
| Notes: |
|
|
TIHANGE Belgian Dubbel
|
Belgian Dubbel
|
32 Gallons |
1.077 |
1.014 |
8.34 |
22.17 |
33.25 °L
|
352 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 1:06 PM |
| Notes: |
|
|
Neverwhere
|
American IPA
|
6.5 Gallons |
1.072 |
1.01 |
8.05 |
120.49 |
4.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/9/2020 3:40 PM |
| Notes: |
|
|
5Corners ClusterFuggle
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.17 |
95.83 |
9.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:48 PM |
Notes: We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up.
Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?
|
|
|
Capuccino
|
No Profile Selected |
1250 Litres |
19.898 |
5.238 |
8.12 |
0 |
23.77 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:53 PM |
| Notes: |
|
|
Continental Baltic Porter
|
No Profile Selected |
5.25 Gallons |
1.077 |
1.016 |
7.98 |
34.32 |
31.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:17 PM |
| Notes: |
|
|
RyeizenDoppelSaison
|
Doppelbock
|
59 Litres |
1.074 |
1.013 |
8.02 |
24.55 |
20.3 °L
|
352 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
| Notes: |
|
|
Adam
|
Munich Dunkel
|
4 Gallons |
1.081 |
1.02 |
8.01 |
35.13 |
16.74 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:49 PM |
| Notes: |
|
|
AMERICAN HEAVY #21
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
20.24 |
14.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CORN SUGAR |
Priming Amount: .35 OZ |
Creation
Date: 2/16/2019 3:18 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
40.49 |
45.46 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
19 Litres |
1.083 |
1.02 |
8.31 |
60.33 |
44.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:56 PM |
| Notes: |
|
|
|
|