|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.04 |
46.77 |
9.75 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:22 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.015 |
8.39 |
36.36 |
7.53 °L
|
394 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 6:13 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.073 |
1.014 |
7.85 |
90.13 |
37.5 °L
|
394 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/15/2024 8:52 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
16 Litres |
1.073 |
1.012 |
7.98 |
62.57 |
49.5 °L
|
394 |
1 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 84 |
Creation
Date: 11/18/2023 7:18 PM |
| Notes: 27 days of fermentation at 18 C |
|
|
Invincible
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.081 |
1.021 |
7.87 |
65.59 |
6.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:45 AM |
| Notes: |
|
|
NE TEST
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.086 |
1.026 |
7.91 |
72.88 |
7.95 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:07 AM |
| Notes: |
|
|
Zombe Dust Extract Clone V1
|
English IPA
|
3.17 Gallons |
1.074 |
1.014 |
7.82 |
53.01 |
9.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/20/2023 1:20 AM |
| Notes: |
|
|
Tatsuyta
|
No Profile Selected |
201.5 Gallons |
19.501 |
5.128 |
7.95 |
0 |
4.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.079 |
1.02 |
7.82 |
0 |
5.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 7:09 PM |
| Notes: |
|
|
Doppelbock - Version 1
|
Doppelbock
|
10 Litres |
1.078 |
1.014 |
8.37 |
18.87 |
11.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 3/10/2022 8:25 PM |
| Notes: |
|
|
TEMP NAME: BLACK IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
85.68 |
34.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:05 PM |
| Notes: |
|
|
Hopctober Revolution
|
Double IPA
|
5 Litres |
18.107 |
3.547 |
7.97 |
86.3 |
14.85 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 10/31/2020 3:12 PM |
| Notes: |
|
|
Frosted Flitton Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
40.58 |
45.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/21/2020 11:00 PM |
| Notes: |
|
|
Wedding Day Jitters (Founder BS Clone-ish)
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.019 |
8.14 |
30.23 |
45.08 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.073 |
1.013 |
7.93 |
20.97 |
19.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:03 PM |
| Notes: |
|
|
Son Of The Beaches
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
85.63 |
5.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
|
|
IPA Erik
|
American IPA
|
20 Litres |
1.082 |
1.022 |
7.92 |
98.6 |
15.32 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:41 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
40.49 |
45.46 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 AM |
| Notes: |
|
|
Agent X W/lactose
|
American IPA
|
10.5 Gallons |
1.074 |
1.014 |
7.88 |
72.12 |
6.06 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:51 PM |
| Notes: |
|
|
Duoble NEIPA
|
Specialty IPA: New England IPA
|
950 Litres |
1.081 |
1.023 |
8.27 |
58.47 |
5.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 2.6153 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:01 AM |
| Notes: |
|
|
|
|