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Wedding Day Jitters (Founder BS Clone-ish)

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday September 24th 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

30.2

SRM (morey):

45.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	53.4%
2 lb	Briess - LME Golden Light2 lb LME Golden Light	37.6	4	16.2%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
22 oz	United Kingdom - Golden Naked Oats22 oz Golden Naked Oats	33	10	11.1%
16 oz	American - Chocolate16 oz Chocolate	29	350	8.1%
8 oz	American - Black Malt8 oz Black Malt	28	500	4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4%
6 oz	Crisp Malting - Brown Malt6 oz Brown Malt	32.7	65	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	24.76	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	40 min	3.49	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.97	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.76	50%
1 oz	Willamette (Pellet)	5.46	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coffee	Flavor	Whirlpool	5 min.
2 oz	Cocao Nibs	Flavor	Whirlpool	5 min.
2 oz	Coffee	Water Agt	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hyde Park, Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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