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Doppelbock - Version 1

Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (rager):

24.4

SRM (morey):

11.6

Mash pH

n/a

Cost €

9.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	1.90 € / kg 2.85 €	38	6	43.5%
1 kg	Castle Malting - Château Vienna1 kg Château Vienna	1.45 € / kg 1.45 €	38	2.6	29%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	1.40 € / kg 0.28 €	38	1.8	5.8%
0.20 kg	Castle Malting - Château Arome0.2 kg Château Arome	1.64 € / kg 0.33 €	34.4	39.8	5.8%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	2.14 € / kg 0.43 €	34.5	2	5.8%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	3.20 € / kg 0.48 €	27	3.4	4.3%
0.20 kg	Brown Sugar0.2 kg Brown Sugar		45	15	5.8%
3.45 kg / 5.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops	0.04 € / g 0.82 €	Pellet	4.25	Boil at 95 °C	60 min	24.38	100%
20 g / 0.82 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	0.04 € / g 0.82 €	24.38	100%
20 g / 0.82 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	0.01 € / g 0.03 €	Water Agt	Mash	0 min.
1 g	Epsom Salt	0.01 € / g 0.01 €	Water Agt	Mash	0 min.
0.50 g	Gypsum	0.01 € / g 0.01 €	Water Agt	Mash	0 min.
1.50 g	Baking Soda		Water Agt	Mash	0 min.
0.04 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	3.15 € / each 3.15 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

3.15 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60 g Temp: 20 °C CO₂ Level: 2.23 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	45	90	65	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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