Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Játék	No Profile Selected	21 Litres	1.214	1.041	22.77	0	9.78 °L	300	0
Author: brewthersbeer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.409 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:44 PM Notes:
Wash	No Profile Selected	5.5 Gallons	1.14	1.025	15.14	0	3.98 °L	300	0
Author: JustinMaksim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.256 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:51 AM Notes:
Phbeer	No Profile Selected	78.7 Litres	1.13	1	17.05	4.4	50 °L	300	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.6 ° C Priming Method: dextrose Priming Amount: 480.3 g Creation Date: 6/23/2022 10:46 PM Notes:
Red Wheated Triple Ipa	Double IPA	25 Gallons	1.132	1.025	13.99	0	13.12 °L	300	0
Author: Invader Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.093	1	12.27	0	4.4 °L	300	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:37 AM Notes:
Good Test	No Profile Selected	600 Litres	1.154	1.02	17.52	0	3.2 °L	300	0
Author: Good Yield Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/28/2020 1:58 PM Notes:
Imperial Smoked Stout 4	Classic Style Smoked Beer	60 Litres	1.13	1.024	13.92	16.67	50 °L	300	0
Author: GNBrewing Boil Size: 66 Litres Boil Time: 80 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:27 AM Notes:
Awesome Recipe	American Light Lager	2480 Gallons	1.115	1	15.09	0	0 °L	300	0
Author: Boil Size: 2480 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:42 PM Notes:
20200430	Belgian Blond Ale	5 Gallons	1.109	1.014	12.52	111.28	50 °L	300	0
Author: Mike Holcomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/28/2020 6:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.168	1.042	16.5	31.62	17.2 °L	300	0
Author: Sir Hodges Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 5:19 PM Notes:
Rye Barleywine	English Barleywine	2 Gallons	1.165	1.058	14.03	0	20.85 °L	300	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 8:41 PM Notes:
Banillin Monroe	Imperial Stout	20.8 Litres	1.127	1.027	13.18	16.8	50 °L	300	0
Author: XERO Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.232 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:58 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.14	1.002	18.15	0	5.48 °L	300	0
Author: FH Steinbart Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:44 PM Notes:
Imperial Stout Iteration 2	Russian Imperial Stout	3.8 Litres	1.119	1.028	11.98	105.22	50 °L	300	0
Author: Swagga McBeerio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 9/25/2019 12:10 AM Notes:
KBSish	Imperial Stout	10 Gallons	1.122	1.032	11.77	46.89	50 °L	300	0
Author: tyralen Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 6/23/2019 7:04 PM Notes: 13.5 Gallons at the start. Strike temp: 165? Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .5 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 2 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Awesome Recipe	No Profile Selected	19 Litres	1.006	1.001	0.54	0	0.79 °L	299	0
Author: maluethi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:30 PM Notes:
Oktoberfest Bier (Marzen)	Märzen	5.5 Gallons	1.004	1.001	0.43	0	3.98 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:37 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.003	1.001	0.32	0	2.92 °L	299	0
Author: Pete 68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 1:11 PM Notes:
ROAK	Vienna Lager	25 Gallons	1.005	1.001	0.51	0	1.32 °L	299	0
Author: Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:06 AM Notes:
LME Add Gravity	No Profile Selected	5.5 Gallons	1.006	1.002	0.62	0	1.58 °L	299	0
Author: Cory Easter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:54 PM Notes:
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