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Grape Hop 2025

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Hacı Murat Koska
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Wednesday April 30th 2025

Italian Grape Ale

by Grazalema brewers

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 65

Original Gravity:

1.081

Final Gravity:

1.026

ABV (standard):

7.2%

IBU (tinseth):

77.8

SRM (morey):

13.2

Mash pH

5.3

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	53.9%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	6%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	57	1.5%
400 g	Flaked Rye400 g Flaked Rye	36	2.8	2.4%
169 oz	Bornova Misket Üzümü - üzüm şırası son 10 dk atıldı - (late boil kettle addition)	11	8	28.7%
1.25 kg	Bornova Misket Üzümü - Cibre1.25 kg Cibre	0.1	0.1	7.5%
16.69 kg / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	BSG - Saaz150 g Saaz Hops	Pellet	4	Mash at 67 °C	80 min	10.63	33.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	7	Boil	49 min	26.46	11.1%
20 g	Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops	Pellet	13.1	Boil	49 min	19.81	4.4%
11 g	Yakima Valley Hops - NZ Nelson Sauvin11 g NZ Nelson Sauvin Hops	Pellet	13.1	Boil	7 min	3.1	2.4%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	7	Boil	7 min	6.69	8.9%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	7	Whirlpool at 90 °C	20 min	5.18	11.1%
30 g	Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops	Pellet	13.1	Whirlpool at 90 °C	20 min	5.82	6.7%
100 g	Phantasm Powder100 g Phantasm Powder Hops	Pellet	0.1	Whirlpool at 90 °C	20 min	0.15	22.2%
451 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	BSG - Saaz (Pellet) 150 g Saaz (Pellet) Hops	10.63	33.3%
140 g	Hallertau Blanc (Pellet) 140 g Hallertau Blanc (Pellet) Hops	38.33	31.1%
61 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 61 g NZ Nelson Sauvin (Pellet) Hops	28.73	13.5%
100 g	Phantasm Powder (Pellet) 100 g Phantasm Powder (Pellet) Hops	0.15	22.2%
451 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.27 L	Strike	73 °C	67 °C	60 min
		--	71 °C	20 min
		--	77 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	gypsum (calcium sulfate)	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	gypsum (calcium sulfate)	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	gypsum (calcium sulfate)	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4kg malt 25lt ile mash yapıldı 1038 gravity oldu.

Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı.

Mash içerisine 1250 kg bornova misketi cibresi eklendi.

2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.)

Arıtma su ile yapıldı suyun başlangıç ph 6.3

Üzüm şırası : 3,72 ph 1098 gravity.

Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :)

9lt sparge yapıldı.

2.mash sonrası gravity 1090 gravity geldi.

Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü.

Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı.

üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü

son 7 dk hopları 86 dereceyken atıldı.

tekrar 95 dereceyi gördü

yaklaşık 90 dereceyken whp ler yapıldı.

toplam 25-26 lt arası 1082 gravity geldi.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-25 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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