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British ipa test

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

52.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	71.4%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	14.3%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	27	7	7.1%
500 g	Simpsons - Light Crystal500 g Light Crystal	34	39	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	90 min	30.71	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	21.63	41.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	30.71	25%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	21.63	75%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	69 °C	67 °C	65 min
7 L		Sparge	70 °C	70 °C	--

Yeast

BSI - A-28 London Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	60	279	0

Notes

Used Simpsons cornish gold, not light crystal, but's not in the database, and used winsdor ale yeast.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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