Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yumist NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	0	5.52 °L	322	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:17 AM Notes:
Mint Chocolate Stout	Sweet Stout	20 Litres	1.074	1.028	5.98	16.58	39.53 °L	322	0
Author: Mateo Jang Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 9:27 AM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	322	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
American Pale Ale 2.0 Bday Beer	American Pale Ale	45 Litres	1.057	1.012	5.96	21.11	6.15 °L	322	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:27 PM Notes:
Piperales Smoked Amber Ale	American Amber Ale	1.3 Gallons	1.055	1.01	5.98	105.66	14.75 °L	322	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:35 AM Notes: Pepper is cracked and added in teabag to secondary
Orange Wheat 5G AR	No Profile Selected	5 Gallons	1.053	1.007	5.96	20.62	4.24 °L	322	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:02 PM Notes: Zest of 3 oranges added to last 5 minutes of boil
Aubrey Dubbel Bruin	Belgian Dubbel	25 Litres	1.06	1.015	6.01	23.08	27.17 °L	322	0
Author: BrewStarr Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:11 AM Notes:
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	322	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
Farmhouse	Saison	25 Litres	1.052	1.007	5.99	30.13	4.45 °L	322	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 224 g Creation Date: 10/21/2020 12:33 PM Notes:
Fekete Ipa Terv.	Specialty IPA: Black IPA	25 Litres	1.057	1.011	6.03	69.01	30.51 °L	322	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:28 PM Notes:
Funk Weapon	No Profile Selected	1900 Litres	1.063	1.018	5.96	0	3.48 °L	322	0
Author: JohnnyAH Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:20 PM Notes:
Vienna SMASH	American IPA	23 Litres	1.056	1.01	6.03	69.33	6.28 °L	322	1
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/19/2020 6:58 PM Notes:
Renegade Rye Ale	American Pale Ale	5.25 Gallons	1.055	1.009	6.04	38.81	6.98 °L	322	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 5:35 AM Notes:
Falconers Flight IPA	American IPA	5.5 Gallons	1.055	1.01	5.97	80.24	5.18 °L	322	0
Author: Mgovy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:24 PM Notes: OG came to 1.054 4-18-20 Bubbled for 7 days Dry Hopped with 2 oz FF pellets for 7 days 4-25-20 FG came to 1.008 after 2 weeks in fermenter. Bottled with 2/3 cup of Cane Sugar.
Galaxy Maple SMaSH	American Pale Ale	5 Gallons	1.056	1.01	5.99	61.23	5.1 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:34 PM Notes:
Christmas Stout 20	American Porter	5.5 Gallons	1.056	1.01	6.02	29.78	38.54 °L	322	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:36 AM Notes:
NEIPA	English IPA	5.5 Gallons	1.062	1.016	5.99	23.4	4.4 °L	322	0
Author: DECREPITz Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:55 AM Notes:
Cascade Smash****	No Profile Selected	3.5 Gallons	1.055	1.009	6.01	39.77	5.36 °L	322	0
Author: NCByrdman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 2:09 PM Notes:
IPA CLASSIC ROOTSBEER67 47l	American IPA	49 Litres	1.057	1.011	5.98	51.46	6.44 °L	322	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 1:39 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	18 Litres	1.054	1.009	5.95	56.7	4.93 °L	322	0
Author: rebegin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:28 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
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