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Andreas mørkt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

59.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	80.6%
0.50 kg	American - Rye0.5 kg Rye	38	7.84	5.4%
0.30 kg	Belgian - Special B0.3 kg Special B	34	305.39	3.2%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	932.5	1.1%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	799.07	1.1%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	51.87	2.2%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	27.86	4.3%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	1332.78	2.2%
9.30 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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