Andreas mørkt

279 calories 28.2 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per )
Carbs: 28.2 g (Per )
Created Wednesday June 15th 2022
1.090
1.022
8.9%
0.0
59.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 80.6%
0.50 kg American - Rye0.5 kg Rye 38 7.84 5.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 3.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 932.5 1.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 1.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 2.2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 4.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 1332.78 2.2%
9.30 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andreas mørkt" No Profile Selected beer recipe. All Grain, ABV 8.85%, IBU 0, SRM 59.35, Fermentables: ( Pale Ale, Rye, Special B, Chocolate, Roasted Barley, CaraRed, CaraHell, Black Malt)
View Count: 38
Brew Count: 0
Last Updated: 2022-06-15 10:21 UTC

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