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Hoh

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1007.5 gallons (fermentor volume)
Pre Boil Size: 1007.5 gallons
Post Boil Size: 992 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday January 10th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,925 lb	Rahr - Standard 2-Row1925 lb Standard 2-Row	36.8	1.8	89.7%
110 lb	Crisp Malting - Crystal Dark - 77L110 lb Crystal Dark - 77L	33.1	77	5.1%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	36.8	1.8	5.1%
2,145 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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