NORTH STATE PALE Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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NORTH STATE PALE

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 9th 2022
1.041
1.008
4.3%
29.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Dry Malt Extract - Extra Light4.8 kg Dry Malt Extract - Extra Light 42 2.5 82.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 17.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.53 15.2%
70 g Citra70 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 0 min 5.24 42.4%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 0 min 6.05 42.4%
165 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"NORTH STATE PALE" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 4.32%, IBU 29.82, SRM 2.8, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Magnum, Citra, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 22:04 UTC
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