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Sweet Peat

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday July 12th 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.4

Cost $

88.39

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Peated Malt7 kg Peated Malt	$ 2.47 / lb $ 38.12	38	2.5	43.8%
9 kg	Flaked Corn9 kg Flaked Corn	$ 1.87 / lb $ 37.10	40	0.5	56.3%
16 kg / $ 75.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	70 °C	70 °C	60 min
	Temperature	60 °C	60 °C	30 min
13 L	Sparge	60 °C	60 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
21.18 ml	Lactic acid		Water Agt	Mash	1 hr.
15 ml	proof33 - Alphazyme SK5	$ 0.03 / ml $ 0.45	Water Agt	Mash	0 min.
30 ml	proof33 - Glucomyl Ultra	$ 0.03 / ml $ 0.90	Water Agt	Mash	1 hr.
15 g	Fermaid O	$ 62.65 / kg $ 0.94	Other	Primary	0 min.
15 g	Fermaid O	$ 62.65 / kg $ 0.94	Water Agt	Primary	1 days
15 g	Fermaid O	$ 62.65 / kg $ 0.94	Water Agt	Primary	2 days
1 kg	Rice hulls		Other	Mash	0 min.
$ 4.17

Yeast

Fermentis - SafSpirit™ USW-6

Amount:	50 Grams	Cost:	$ 0.18 / g $ 9.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Peat

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