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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Peated Malt7 kg Peated Malt |
$ 2.47 / lb $ 38.12 |
38 | 2.5 | 43.8% |
9 kg | Flaked Corn9 kg Flaked Corn |
$ 1.87 / lb $ 37.10 |
40 | 0.5 | 56.3% |
16 kg / $ 75.22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Strike | 70 °C | 70 °C | 60 min | |
Temperature | 60 °C | 60 °C | 30 min | ||
13 L | Sparge | 60 °C | 60 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
21.18 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
15 ml | proof33 - Alphazyme SK5 |
$ 0.03 / ml $ 0.45 |
Water Agt | Mash | -- |
30 ml | proof33 - Glucomyl Ultra |
$ 0.03 / ml $ 0.90 |
Water Agt | Mash | 1 hr. |
15 g | Fermaid O |
$ 62.65 / kg $ 0.94 |
Other | Primary | -- |
15 g | Fermaid O |
$ 62.65 / kg $ 0.94 |
Water Agt | Primary | 1 days |
15 g | Fermaid O |
$ 62.65 / kg $ 0.94 |
Water Agt | Primary | 2 days |
1 kg | Rice hulls | Other | Mash | -- | |
$ 4.17 |
Fermentis - SafSpiritā¢ USW-6 | ||||||||||||||||
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$ 9.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |