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amber kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

17.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pilsner125 kg Pilsner	37	1.8	78.1%
30 kg	Weyermann - Munich Type I30 kg Munich Type I	38	6	18.7%
3 kg	Weyermann - CaraAroma3 kg CaraAroma	36	140	1.9%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.3%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Chief Hops - Columbus150 g Columbus Hops	Pellet	16	Boil	90 min	6.71	10.5%
250 g	Barth-Haas - Tettnang Tettnanger250 g Tettnang Tettnanger Hops	Pellet	4	Boil	20 min	1.58	17.5%
230 g	Yakima Chief Hops - Columbus230 g Columbus Hops	Pellet	16	Boil	20 min	5.82	16.1%
500 g	Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops	Pellet	4	Hop Stand	23 min	0.95	35%
300 g	Yakima Chief Hops - Columbus300 g Columbus Hops	Leaf/Whole	16	Hop Stand	23 min	2.29	21%
1,430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
380 g	Yakima Chief Hops - Columbus (Pellet) 380 g Columbus (Pellet) Hops	12.53	26.6%
750 g	Barth-Haas - Tettnang Tettnanger (Pellet)	2.53	52.5%
300 g	Yakima Chief Hops - Columbus (Leaf/Whole) 300 g Columbus (Leaf/Whole) Hops	2.29	21%
1,430 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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