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amber kolsch

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Friday April 8th 2022
1.047
1.012
4.6%
18.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 79.8%
35 kg Weyermann - Munich Type I35 kg Munich Type I 38 6 18.6%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 1.6%
188 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 Boil 90 min 6.95 10.5%
250 g Barth-Haas - Tettnang Tettnanger250 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 1.64 17.5%
230 g Yakima Chief Hops - Columbus230 g Columbus Hops Pellet 16 Boil 20 min 6.03 16.1%
500 g Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops Pellet 4 Hop Stand 23 min 1 35%
300 g Yakima Chief Hops - Columbus300 g Columbus Hops Leaf/Whole 16 Hop Stand 23 min 2.4 21%
1,430 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amber kolsch" No Profile Selected beer recipe. All Grain, ABV 4.59%, IBU 18.02, SRM 5.95, Fermentables: (Pilsner, Munich Type I, CaraAroma) Hops: (Columbus, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 06:49 UTC
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