amber kolsch - Beer Recipe - Brewer's Friend

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amber kolsch

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 8th 2022
1.043
1.011
4.2%
17.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 78.1%
30 kg Weyermann - Munich Type I30 kg Munich Type I 38 6 18.7%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 1.9%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus150 g Columbus Hops Pellet 16 Boil 90 min 6.71 10.5%
250 g Barth-Haas - Tettnang Tettnanger250 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 1.58 17.5%
230 g Yakima Chief Hops - Columbus230 g Columbus Hops Pellet 16 Boil 20 min 5.82 16.1%
500 g Barth-Haas - Tettnang Tettnanger500 g Tettnang Tettnanger Hops Pellet 4 Hop Stand 23 min 0.95 35%
300 g Yakima Chief Hops - Columbus300 g Columbus Hops Leaf/Whole 16 Hop Stand 23 min 2.29 21%
1,430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.85 L. Suggest reducing initial water volume to 45.4 L and adding 1013.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 606.4 L 500.8
Strike water volume at mash thickness of 3.1 L/kg 500.8
Mash volume with grains 606.4
Grain absorption losses -160
Remaining sparge water volume 750.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.9 L) 1090
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil volume (equipment estimates 1081.2 L) 1050
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 1046
Total: 1250.9  
Equipment Profile Used: System Default
"amber kolsch" No Profile Selected beer recipe by Amazingbrewer. All Grain, ABV 4.22%, IBU 17.36, SRM 5.45, Fermentables: (Pilsner, Munich Type I, CaraAroma, Acidulated) Hops: (Columbus, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 05:12 UTC