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Dunkles Bock - RamKat

Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per .5L)
Carbs: 28.3 g (Per .5L)

Created: Sunday July 18th 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

21.1

SRM (morey):

19.5

Mash pH

n/a

Cost R

310.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Bestmalz - BEST Vienna0.1 kg BEST Vienna	R 30.00 / kg R 3.00	37	3.8	1.4%
0.50 kg	Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark	R 30.00 / kg R 15.00	36.23	11	6.9%
0.10 kg	Bestmalz - BEST Black Malt eXtra0.1 kg BEST Black Malt eXtra	R 45.00 / kg R 4.50	30	500	1.4%
2.50 kg	Crisp Malting - Dark Munich2.5 kg Dark Munich	R 29.00 / kg R 72.50	36.3	19	34.7%
4 kg	Crisp Malting - Vienna Malt4 kg Vienna Malt	R 24.00 / kg R 96.00	36.8	3.3	55.6%
7.20 kg / R 191.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	R 860.00 / kg R 43.00	Pellet	5	Boil	35 min	21.07	100%
50 g / R 43.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	R 860.00 / kg R 43.00	21.07	100%
50 g / R 43.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.94 L	Strike	69 °C	67 °C	60 min
11.57 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	R 76.00 / each R 76.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

R 76.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

18/08 - Updated mash and sparge water calculations, using a mash thickness of 2.7.

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-08-20 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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