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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

79.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	US - Pale 2-Row5.6 kg Pale 2-Row	37	1.8	94.1%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	5.9%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Boil	60 min	37	11.1%
42 g	Barth-Haas - Sabro (14 AA)42 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Boil	15 min	32.13	16.7%
42 g	Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	5 min	10.48	16.7%
42 g	Barth-Haas - Sabro (14 AA)42 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Boil	0 min		16.7%
42 g	Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	0 min		16.7%
56 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Dry Hop	5 days		22.2%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Northern Brewer - Idaho 7 (12 AA) (Pellet)	37	33.3%
84 g	Barth-Haas - Sabro (14 AA) (Pellet)	32.13	33.4%
42 g	Mosaic (12.5 AA) (Leaf/Whole)	10.48	16.7%
42 g	Mosaic (12.5 AA) (Pellet) 42 g Mosaic (12.5 AA) (Pellet) Hops		16.7%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Strike	78 °C	68 °C	60 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 23 °C

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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