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Duoble NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jonas H
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.081

Final Gravity:

1.023

ABV (alternate):

8.3%

IBU (tinseth):

58.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pilsner100 kg Pilsner	38	1.6	30.8%
100 kg	German - Wheat Malt100 kg Wheat Malt	37	2	30.8%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	23.1%
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	15.4%
325 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	36.02	6.9%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	20 min	13.37	6.9%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	5.79	3.4%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	3.29	1.7%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min		6.9%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min		3.4%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min		1.7%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	16 days		6.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	16 days		6.9%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		13.8%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	9 days		13.8%
1,000 g	Simcoe LupuLN21000 g Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	4 days		6.9%
1,000 g	Citra LupuLN21000 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		6.9%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.8%
14,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	36.02	6.9%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	13.37	34.5%
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops	5.79	27.5%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	3.29	17.2%
1,000 g	Simcoe LupuLN2 (Lupulin Pellet)		6.9%
1,000 g	Citra LupuLN2 (Lupulin Pellet)		6.9%
14,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
850 L	Temperature	--	40 °C	10 min
	Temperature	--	52 °C	10 min
	Temperature	--	67 °C	75 min
	Temperature	--	76 °C	15 min
700 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.6153 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 23223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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